Last week, spur of the moment, I drove out to visit Flamm Orchards, in Cobden, IL. I had been wanting to go back for a while now, and I even called ahead to make sure they still had peaches. The peach season has pretty much come to an end, and the apples are almost ready to be picked. It is still a million degrees and also a million % humidity right now, so I am glad I took advantage of the cooler weather we had this day. Heading into September, I always feel like it should be cooling down and feel like Fall, but it sure doesn't just yet. Soon, though! My fingers are crossed that I get to take way more of these Photography Field Trips around southern Illinois soon!
Here is one gem that we have in southern Illinois. It's super easy to get to, and the drive out there is gorgeous around sunset - rolling hills, orchards upon orchards of fruit trees, and just lots of green space. The day I went, the sky was bright blue with puffy, white clouds everywhere.
I bought a jar of this Peach Jam, and cannot wait to use it with puff pastry and fresh peaches. What a good time to test out this recipe! Below, you will see their peach pie, a la mode. I snapped a photo of someone else's dessert at the pickup window, but I bought myself a couple of brownies and a couple of slices of the best Zucchini bread I have ever had in my life! I got therm all to-go, and Bobby made an exception to not liking to even eat sweets, and helped me eat them :)
Flamm Orchards already have lots of beautiful gourds and pumpkins!
And, if it had been a little bit cooler out, I would have enjoyed this little outdoor eating area that Flamm offers. All of the flowers looked so wonderful! (below)
