Yum! That;s basically the first word that comes to mind when I look back at these photos. I have been wanting to make some frozen yogurt for some time now, and I had the perfect ingredient for it! Peaches that Bobby's mom gave us when we visited recently. They were just perfectly sweet and juicy.
I just love how natural the ingredients in this recipe are. This is a way better option than something you can buy in-store, and takes hardly any time at all! The peaches can be cut up and pureed ahead of time, making this even easier. The end result tastes amazing, and will surely please that sweet tooth for people of all ages!
It all starts with peaches...
Cut the peaches in half, then whatever half still has the pit, slide that in half again. The pit will come right out! Make sure your peaches are a teeny tiny bit soft and ready to use, rather than super firm. You can also put the peaches into a grocery bag for a few hours to soften them up.
Here are the Basic Ingredients (sans the pineapple - that is shown in the ingredients photo, within the peach puree). Each recipe can be found below its respective title, further down in this post.
INGREDIENTS:
- 3-4 Peaches, peeled and sliced, pits removed
- 2 C. vanilla yogurt (I used the sweetened kind)
- 2-3 Tbsp sweetener like agave
- 1 C. (or more) fresh raspberries (I froze my own before using them in this recipe)
- 1/2 Can Pineapple rings + their juice
INSTRUCTIONS:
- Puree all ingredients until very smooth, then pour into a freezer-safe container with a lid. Freeze for at least a few hours (but overnight is recommended). Scoop the frozen yogurt into a big bowl and enjoy!! This recipe is amazing for summer. The color of this frozen yogurt is absolutely stunning - that pink color is lovely!
INGREDIENTS:
- 3-4 Peaches, peeled and sliced, pits removed
- 2 C. vanilla yogurt (I used the sweetened kind)
- 2-3 Tbsp sweetener like agave
- 1/2 Can Pineapple rings + their juice
INSTRUCTIONS:
- Puree all ingredients until very smooth, then pour into a freezer-safe container with a lid. Freeze for at least a few hours (but overnight is recommended). Scoop the frozen yogurt into a big bowl and enjoy!! This recipe is amazing for summer. This recipe is the same as the one above, minus the raspberries!
