The Gift of Treating Yourself This Holiday Season

This is a sponsored conversation written by me on behalf of Oregon Chai®. The opinions and text are all mine.

Why is it that as the days get shorter during the fall and winter seasons, we seem to have more to do than ever? The holidays can be a never-ending series of to-do lists, running errands, grocery shopping, cooking and baking projects, entertaining friends, and for us bloggers and entrepreneurs, the work load seems to quadruple! For some of us, the end of the year marks that time when we try to make up for all that we did not get done throughout the year. With all that in mind, it’s fun to be able to give yourself the gift of less stress, meaning more relaxation and ‘me time,’ which improves your overall health from the inside out.

It’s so very important to take a bit of time to relax during the holiday season and treat yo’ self! I had the pleasure of trying out a very delicious recipe lately, featuring Oregon Chai® Latte Concentrate – The Original.

There are additional recipes on the site as well as a Meijer mPerks offer! Meijer has three flavors: The Original, Sugar-Free, and Slightly Sweet.

Good karma every sip of the way! I did some research on the brand and I am so inspired to learn that, “More than 20 years ago, Oregon Chai’s founder traveled to the Himalayas to discover taste inspiration. She found chai. She was the first to bring it to the United States. Today Oregon Chai is America’s No. 1 favorite chai. Chai tea lattes are moving mainstream, and the flavor is absolutely perfect for a chilly day.”

Instead of rushing through life, trying to tackle that massive to-do list all at once, don’t burn the candle at both ends or stress can get the best of us.

I love taking a little technology detox and practice breathing exercises, stretching, and yoga. In my opinion, this tea actually encourages relaxation while offering a little boost of energy because of the caffeine. I found that taking a breather to sip a warm glass of tea helped rejuvenate me more than I could have ever expected.

Get this two-ingredient Chai Cider Recipe. To make a 12 oz. cup, simply steam equal parts Oregon Chai The Original Chai Tea Latte Concentrate and Apple Cider until warm, and enjoy! This is the perfect fall drink, and it’s delicious. Feel free to add a bit more agave or a sweetener of your choice and enjoy.

I am definitely someone who has trouble taking time to myself. I love staying busy and going out of my way to make sure those around me are happy. That brings me great joy, but it can drain me. I sometimes get to the point of needing a refresher or a little extra boost, in order to reflect on all that I have accomplished – which makes ME happy!

I do get stuck sometimes, though and I feel like if I am relaxing, I should be productive in some way or another while relaxing. I rarely find the time to set aside the to do list and just be. To breathe, to meditate, and to enjoy the fact that I am giving my body a rest – it works hard for me, so I should treat it right by nourishing it with delicious treats like one of the recipes featured in this post.

I find that if I have a warm drink in hand, it helps relax me and helps soothe my busy mind. I am not really a coffee person, but a couple of years ago, I started really enjoying tea.

Oregon Chai believes in using organic and 100% natural ingredients whenever humanly possible. They make an exception for certain things, like the Splenda that sweetens their Sugar-Free blend.

DIRECTIONS:
Shake well. Refrigerate once open. Preparation and Inspiration: Who would have dreamed a rich, creamy chai latte could be this easy? Combine equal amounts of Oregon Chai concentrate and milk (or any dairy substitute). Hot Chai Latte: Heat mixture using stove top, microwave or steaming wand. Ice Chai Latte: Pour mixture over ice. For delicious breakfast, lunch, dinner and dessert recipes you can make with Oregon Chai, visit www.oregonchai.com. Use within four weeks.

Another great recipe is the “Choynilla” – this one looks delicious! It’ contains 4 oz. soy milk (although coconut milk would be amazing too), 4 oz. Oregon Chai Tea Latte - The Original and 1 oz. vanilla syrup. Heat chai and soy, then add vanilla syrup and top with whipped cream if desired.

I love how comfy and cozy this tea makes me feel! A great way to enjoy your ‘me time’ is to treat yourself to some cute slippers, leggings, and sweet treats. I found that red velvet cookies with white chocolate chips tasted awesome with my tea. 

You can find Oregon Chai Tea at Meijer. Make sure you look at the bottom shelf, that’s where I found my Oregon Chai Tea Latte! I would have missed it if I didn’t look closer!

The holidays are joyous, wonder-filled, and let's face it, hectic!  Make sure to gift yourself with a sweet and spice break that adds calm to your day.  Thanks to Oregon Chai and Meijer, you'll find time to savor and save on the creamy, indulgent taste that makes for the perfect balance this festive season.

Delicious Pecan Pie Recipe (From Food Network Magazine)

If you're looking for a delicious and elegant Pecan Pie Recipe, perfect served with a dollop of vanilla bean ice cream, you are going to LOVE this recipe! Feel free to use a pre made pie crust, or your own favorite recipe for homemade pie crust. 

We had a wonderful Thanksgiving with lots of friends, and I had a great time helping prepare lots of the food. We made FIVE pies for Thanksgiving this year, and I am so excited to share them with you over this next week. 

Ingredients

1 cup light brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 cup chopped pecans

1/2 cup (1 stick butter), melted

2 tablespoons milk

1 tablespoon all-purpose flour

1 1/2 teaspoons vanilla extract

One 9-inch deep dish pie shell, unbaked, or homemade pastry

1 cup pecan halves

Vanilla ice cream or whipped cream, for serving

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine. Pour the mixture into the pie shell. Arrange the pecan halves on top of the pie in a circular pattern. 

Bake the pie for 55 minutes. Check for doneness by shaking the pan slightly. The pie should be firm with only a slight jiggle in the center. It will set more as it cools. Serve topped with vanilla ice cream or with a dollop of whipped cream.

Last Minute Guests? Stock Up On These Entrees!

This post was sponsored Tai Pei, all opinions expressed in my post are my own. #IC

Now is the time for more holiday gatherings and reasons to get together with friends and family as the end of the year approaches. I always like to comfort my guests with delicious food, so having a fully stocked freezer makes things much easier - more time with guests and less time in the kitchen. I'm excited to share a couple of new Entrees from Tai Pei that you're going to love! These Chicken Potstickers and the Pepper Beef Frozen Fried Rice.  

You're going to LOVE the wide range fo flavors available at your local Walmart. In addition to the Pepper Beef, which was a guest favorite around my house, we also enjoyed the Shrimp Fried Rice, the Sweet and Sour Chicken, and the Chicken Chow Mein. In addition to exceptional flavor, the fact that these Single Serve single serve bowls are super convenient and easy to make, top my charts in awesomeness. I always like to have a few meals that are filling, but would make a perfect snack or light dinner. 

I cooked the Tai Pei Pepper Beef Fried Rice, and it was the perfect compliment to the potstickers. These two entrees fed 2-3 people snacking on the food. We tend to share food at our house, so this was fun to be able to serve my last minute guests (or those who had a bit of a hunger spell post dinner). While this meal was super easy, I felt like it was a very special meal, something more elevated than a traditional quick meal I'd make. I was so happy to find these new flavors at my local store recently! I did make sure to stock up on these meals, they're seriously SO easy to make. 

Pick up a few flavors of teh Tai Pei single serve bowls and you will thank me next time you're wondering what in the world to have for dinner :)

These Chicken Potstickers were a huge hit! This was actually my first time making potstickers, and they were delicious. When you open the Tai Pei package, you will find about 8 frozen potstickers plus some of the best sauce I've ever had! They were very filling, so we ate 2-3 each and loved them. Next time, I will grab 3-4 of their potstickers while I'm at the store.

To cook the potstickers, as instructed, I added 2 tsp. cooking oil (I used olive oil), plus 1/2 C. warm water to a cold skillet, then placed each potsticker flat side down. They fit perfectly into my skillet! Next, I placed a lid onto the skillet so the oil would not pop at me, and cooked the potstickers on medium heat for about 8 minutes. They were ready to eat at that point, but I also cooked them a little bit longer to get a nice brown crunchy crust on the bottoms. For the sauce, you simply let the sauce packet sit in warm water while you're cooking the potstickers. Super easy! 

That SAUCE was divine!!!

Connect On Social! 

Tai Pei on Facebook: https://www.facebook.com/TaiPeiAsianFood/

Tai Pei on Twitter: https://twitter.com/TaiPeiAsianFood

Tai Pei on Instagram: https://www.instagram.com/taipeiasianfoods/

Italian Beef Recipe + Beer Pairing Idea

We recently made the most delicious Italian Beef Recipe ever! I found that if you start with the best roast possible, with a lower amount of fat, you will have the most successful Italian Beef ever! 

2-3 Pound Roast (we used the best quality roast we could find)

1 Au Jus Seasoning Packet

1 Italian Salad Dressing Packet

1 Jar of pepperoncini (16 oz jar from Mezzetta)

2 (32 oz) packages of beef broth (or 1 beef broth, 1 vegetable broth)

1/2 -1 Cup water (optional)

Package of Kaiser Rolls or other favorite rolls

Other available cuts include: 

Bottom round roast.

Rump roast.

Eye round.

Round tip roast.

Sirloin tip roast.

1.) In a crock pot, mix broth, seasoning packet, and full jar of pepperonchinis.

2.) Add roast meat as one full piece, to crock pot.

3.) Turn on crock pot to low, and heat at least 8 hours, until meat is falling apart and easy to shred. 

4.) To serve: Using tongs or forks, pull out large pieces of meat from the crock pot and place onto a plate or cutting board. Use 2 forks to shred the meat, and place onto buns. Carefully pour the Au Jus (the juice from the crock pot) onto the shredded meat on the sandwiches, and enjoy! Also feel free to add more peppers to your sandwich. Enjoy!

Vintage-Inspired Football Party Plus 2 Recipes

Brought to you by Dr Pepper® and Eckrich®.

I am so excited to bring together lots of adorable décor and recipe ideas that I have been wanting to try out for a while now. This Football Party was inspired by Dr Pepper and Eckrich, which both embody the traditional taste of game day.

This party was the perfect excuse to pull out all the stops and go wild with classy and chic décor that makes me nostalgic for the past.

During my research phase for this post, I could only find a few examples of this sort of look I was going for, so I headed to Meijer, and then the fabric store to begin brainstorming. Walking around a store for inspiration is seriously priceless.

I wanted that vintage, chic, fall tailgate sort of look, and I think it turned out so well!

THE DÉCOR DETAILS

I incorporated plaid flannel material for the tablecloth, which reminds me of a warm and cozy blanket or scarf one might wear to a football game on a chilly Sunday.

Next, one of my favorite DIY projects was to print out vintage football images from the 1930s for my bunting, which I taped to my wall. I made sure to print out the photos so two would fit onto an 8.5x11 sheet of paper, horizontally oriented.  

I also incorporated a few mini orange pumpkins, as well as my favorite mint cake stands to hold all of my refreshments and some of the snacks. For the drinks, I think it would be great to offer guests pitchers or containers of ice, and cute plastic cups for their Dr Peppers or other refreshments.

The chocolate donut “cake” is also amazing! I used 24 chocolate covered donuts to make the cake, beginning with two rows of 5 donuts, then two rows of 4 donuts, then one row of 3, then three single donuts stacked on top of one another. This cute display held together extremely well! I also added the football picks, also from a party store, to add that football aesthetic I was going for.

As soon as I began to notice the cute Dr Pepper football themed soft drinks in stores, I knew it was time for football! I was so excited to learn that I had this amazing opportunity to collaborate with Dr Pepper and Eckrich that I rushed to Meijer right away to grab supplies. Eckrich Smoked Sausage can be found in the packaged meat aisle, and Dr Pepper can be found in the soda aisle.

Dr Pepper is the one fans crave and is the perfect complement to tailgating and homegating events during the college football season! Eckrich Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of spices for a truly rich, savory taste. Their Smoked Sausage Links are the perfect addition to any tailgate, cookout or family meal.

Mini Smoked Sausage Pot Pies

COOK TIME: 45 minutes

SERVING SIZE: 6-12

INGREDIENTS

·       1 package (10-14oz) Eckrich Smoked Sausage

·       1 package (10oz) Frozen Mixed Vegetables, cooked

·       1 can (10 ¾ oz) Condensed Cream of Chicken Soup

·       1 can (16.3oz) Flaky Layered Refrigerated Biscuits

·       Non-stick Cooking Spray

·       Salt & Pepper to taste

PREPARATION

A miniature twist on a classic pot pie.

1.     Directions Preheat the oven to 375°

2.     Prep: Cook the frozen vegetables according to the instructions on the package. Set aside. Dice the Eckrich Smoked Sausage into cubes. In a large skillet, cook the sausage until browned. Remove from stove and set aside.

3.     Filling: In a large bowl, combine the cooked vegetables, smoked sausage, cream of chicken soup, salt and pepper to taste. Stir with a spoon until the ingredients are mixed well.

4.     Assembly: Spray muffin tin with non-stick cooking spray. Separate the biscuits and flatten each into 5½ inch rounds. Press firmly into each muffin mold. Spoon 1/3 cup of the pot pie mixture into each pie. Pull edges of dough over the filling towards the center, pleat and pinch gently to hold in place.

1.     Bake at 375° for 25-30 minutes or until biscuits are golden brown. Cool for 1 minute; remove from pan and serve. These popped RIGHT out of the muffin tin, and looked gorgeous instantly. These taste like warm biscuits with chicken, sausage, and veggies inside. YUM!!!

Smoked Sausage Appetizer Bites

COOK TIME:  15 minutes

SERVING SIZE: 20

INGREDIENTS

·       1 package Eckrich Smoked Sausage (12oz-14oz)

·       20 bite-sized crackers (I used saltines)

·       2 tsp olive oil

·       1/2 package (4 ounces) shredded mozzarella cheese

PREPARATION

Keep the crowd happy with these Smoked Sausage Appetizer Bites. They’re perfect as a snack or an appetizer.

1.     Preheat oven to 350°F.

2.     Slice sausage into ½-inch pieces.

3.     Heat oil in large ovenproof skillet over medium heat. Add sausage to skillet and cook until browned.

4.     Top sausage pieces with cheese, then place skillet in oven and bake until cheese is lightly browned.

5.     Place cheese-covered sausage on crackers and serve.

 

A FEW MORE DETAILS

Since I wanted a nostalgic, vintage look and feel to the décor, I thought that the caramel apples were just perfect for fall. Below, I found these cute football shaped dishes at a party store and thought they were just the right festive touch for the party!

Chai Tea Gingerbread Spiced Latte Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LatteMadeEasy #CollectiveBias

I made this delicious, hot drink with International Delight® One Touch Latte™ and Chai Tea that I brewed at home! A winning combination, and I just love it so much! This DELICIOUS Chai Tea Latte will impress your holiday guests and also take away the stress of hectic holidays!

When I had this amazing opportunity to collaborate with International Delight® again, I was thrilled to create a more winter-flavored drink. All the warm spices in Chai Tea really smell and taste delicious. Now, I am not a tea purist, I need to add something to sweeten the tea up.

The plain Chai Tea tasted a bit flat to me, and when I added a "burst" of delicious International Delight® One Touch Latte™ (see the video below for instructions), I was floored!

I felt like a winter blues-curing genius, and the fact that this drink was only really TWO ingredients, is right up my alley of a low-stress recipe.

I sipped again and again, and I am so happy that I found my favorite new drink.

Tea is something I have always wanted to enjoy but have never had much luck in enjoying. I would try a sip of someone's tea, and rarely like what I tasted. Tea always seems to smell amazing, then the taste does not always reflect the scent. The Earthy taste of tea leaves just isn't something I was accustomed to. UNTIL TODAY! The addition of the International Delight® One Touch Latte™ changed me into a "tea almost every day" sort of person! I love the added boost of energy, and Chai Tea is becoming more mainstream because tea can be a healthier, less acidic option, compared to coffee. YAY!

While there is not really gingerbread or gingerbread seasonings in this drink, Chai tea does remind me of gingerbread spices. 

This drink does contain caffeine, because the main tea in Chai Tea is Black Tea. The box of tea made this very clear, so if you're looking for a decaf beverage, perhaps you could try a decaf version of your favorite Chai Tea, or a large variety of other flavors like Decaf Ginger Peach or Decaf Vanilla Almond. Before this post, I did not realize that almost every tea flavor is available as decaf. 

To make these cute cookies, I found some gingerbread shaped cookies at the store, and decorated them with a tube of white decorator icing (to outline the edges), and then two dots of white icing, then two pink sprinkle dots for their "buttons". I did try using the dots as "eyes", but they looked a bit scary, so buttons it was!

Below, you will see the brewed Chai Tea, before I added the International Delight® One Touch Latte™ to it. The aroma filled my house with warmth, you're going to LOVE this drink! Experience new One Touch Latte'™ from International Delight®. It’s the first-ever frothing creamer! Just point and press to transform your home-brewed coffee into a coffeehouse-style latte in seconds. Now you can start every morning with a creamy, flavorful latte' made by your favorite barista–you! Available in Vanilla, Caramel and Mocha.

(Makes 1 - 16oz. drink)

Hot Water + 2 Chai Tea Teabags

International Delight® One Touch Latte™ in Vanilla

1.) Boil hot water, and steep 2 bags of Chai Tea per drink. 

2.) Once tea is fully ready, add International Delight® One Touch Latte™ Latte until you reach desired sweetness! See video below for instructions. That's it! Serve with adorably decorated Gingerbread Cookies or your favorite holiday snacks.

International Delight® One Touch Latte™ can help you create a latte in 3 easy steps. Fill cup 2/3 with coffee to leave room for froth. Shake theInternational Delight® One Touch Latte™ can. Press and hold the can above coffee to cream to desired sweetness and enjoy!

Find all three flavors of the ID One Touch Lattes at Walmart, including Vanilla, Caramel, and Mocha! 

The International Delight® One Touch Latte™ in-store demo taking place at select Walmart stores over the days of November 11-12!

Which one will quickly become your favorite?

Traditional Chicken Fried Rice Recipe

A while back, our friends made us the most delicious Chicken Fried Rice recipe using fresh eggs from their chickens, and also carrots from their garden. They used a very traditional Chinese Cookbook, Wok, and this awesome metal Wok spatula that made cooking this dish in the traditional way very intriguing. I love the fact that some of these ingredients were sourced moments before they were prepared for us.

RECIPE:

This recipe was originally published in the book, "Ten Thousand Recipe Chinese Cookbook" by Gloria Bley Miller.

To Print, Right click and Save or Print!

There is something special about eggs from chickens we have personally interacted with!

Match Your Mood With Your Food! Fun and Creative Dinner Ideas with Tai Pei

This post was sponsored Tai Pei, all opinions expressed in my post are my own. #IC

I rarely eat the same thing for lunch or dinner every day, which makes this post a lot of fun! Now that it's getting chilly outside, I love having a few more food options in the freezer, just in case the weather gets so bad where I don't want to leave the house as much :) 

These new Single Serve Frozen Fried Rice Dishes from Tai Pei contain inspiring flavors, and make it easy to have a larger amount of meal options for yourself and for your family! 

Tai Pei has lots of awesome entrees, and I wanted to share five of them with you. I thought about the large variety of flavors in the fried rice entrees, and then how each of them would be perfect to eat this fall and winter, no matter what your mood!

Treat yourself to a new hat and gloves, and let the delicious flavors of this Chicken Chow Mein warm you from within! 

Broccoli Beef is ALWAYS my favorite dish, and this one tasted awesome. Large pieces of steak in addition to lots of rice, broccoli, and other ingredients really matched well together.

A little bit of sweet, a little bit of sour, this Sweet & Sour Chicken really was sweet and delicious.

To me, seafood always symbolizes a more sophisticated meal. The Shrimp Fried Rice has a nice garlic aroma, and the shrimp were really large!

Just a little hint of spice made the General Tso's Spicy Chicken absolutely great! Bobby really enjoyed this one because of the heat.

Have you ever tried the Tai Pei Single Serve Entrees? I found mine at Walmart in the frozen aisle marked with "Single Serve Entree", not by the other Tai Pei egg rolls and other products. 

Read more about how Tai Pei Elevated Our Date Night, here!

0 Your Entries
0 Total Entries
Ended

Competition Not Found

Competition Not Found

Sorry, the Competition you are looking for no longer exists.

You may wish to contact the owner of this site about other Competitions.

Gleam LogoPowered by Gleam

Prize: 10 prizes ($100 Walmart gift card each)

Dates: October 26th - November 15th, 2017

I-C will randomly select 10 winners from all program entries and will facilitate fulfillment of the winning prizes.

4 Ingredient Parmesan Chicken Bites + Tailgate Food Ideas

This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.

Looking for a delicious and VERY easy way to spruce up your appetizers? Looking to incorporate more products into your life that are free of antibiotics, preservatives, and contain no added hormones or steroids?

Then you may want to give these 4-Ingredient Chicken Parmesan Bites a try! Tyson Foods has a huge range of No Antibiotics Ever products and they taste absolutely delicious!

Moms can feel great about serving all Tyson chicken no antibiotics ever products to their families. Tyson chicken products are made with long-standing dedication to quality, for the way we want to eat today. The people who make Tyson chicken products have a strong heritage of raisins chickens since 1935, they’re made with 100% natural* ingredients (*no artificial ingredients, minimally processed).

I used just a few ingredients to make these delicious appetizers. In fact, they would even be great for dinner or lunch too. This would also be a fun way to make dinner for the kids a bit more exciting, even if you’re short on time!

For this post, I used my Italian heritage as an inspiration, remembering how my grandmother used to make something like this for us when we visited. I love being able to provide that home cooked taste to my friends and family while not letting prep time get in the way of time with those I love to be around. If you have ever made Chicken Parmesan, you might have realized that it’s quite a long process. Generally, you have to make a big mess with chicken, flour, eggs, bread crumbs, then cooking the chicken, and so many other steps, it’s hard to count them all!

With all of that in mind, I thought it would be a genius idea to use these already delicious Tyson crispy chicken strips from, to save a ton of time! Let’s get started.

GET READY FOR GAME DAY

 If you’re short on time, or if you’re preparing days in advance, then you only need to stock up on a few items at Target to make game day amazing.

I basically love providing a variety of items to my guests, so I thought a well-rounded meal could consist of offerings like: 4-Ingredient Chicken Parmesan Bites, Tyson® Any’tizers® popcorn chicken, a big salad with colorful tomatoes on top, Homemade Garlic Parmesan Bread, cookies, refreshments, and anything else you like to munch on during the game.

Shop at Target for Tyson No Antibiotics Ever chicken products!

I love walking through Target to inspire my get-togethers, and I was able to find tons of awesome food, refreshments, and décor items as inspirations for this Tailgate Party.

(Serves 2-3)

1 Bag Tyson no antibiotics ever crispy chicken strips (feel free to make as many bags as you need)

1 Jar of pizza sauce or your favorite red sauce

1-2 Packages of fresh mozzarella cheese (I used the log shape that was pre-sliced)

Shredded Parmesan Cheese

1.)    Bake Tyson no antibiotics ever crispy chicken strips until fully cooked, as per the bag’s instructions.

2.)    Once cooked, carefully remove from oven, and place sheet pan onto heat proof surface. Top each chicken strip with ½-1 tbsp. marinara sauce and a half of a slice of mozzarella cheese. Try to center the cheese on each chicken strip so the cheese stays centered while baking. See below.

 

3.)    Bake 5-10 more minutes, until cheese has fully melted. Once out of the oven, feel free to top with shredded parmesan cheese and Italian seasoning.

4.)    Serve with cute DIY football toothpicks (shown below) if desired, and enjoy!

*Note: to make DIY football toothpicks, get a package of puffy football shaped stickers and regular toothpicks. Sandwich two football stickers around the toothpicks and press together to secure.

Don’t they look amazing?! I love how the chicken strips look so festive with those DIY football toothpicks in them, and all that sauce and melty cheese on top.

I also found some cute football-themed drink cozies, so it would be fun to provide guests with these for their drinks!

Another item that would go over super well is Any’tizers® popcorn chicken. Provide lots of dipping sauces for guests like: Cilantro Ranch, BBQ sauce, Buffalo sauce, and anything else you like.

YUM! This Homemade Parmesan Garlic Bread turned out great. Simply toast slices of bread on a sheet pan in the oven, and once almost fully toasted, remove from the oven, top with butter, Italian seasoning, and Parmesan cheese, and return to the oven for 1-2 minutes.

Thanks a million for checking out my post! I hope you find this recipe as delicious as I do, and if you make anything from this post, feel free to comment with a link to the photos below! Happy tailgating!!

PIN IT FOR LATER: