A while back, our friends made us the most delicious Chicken Fried Rice recipe using fresh eggs from their chickens, and also carrots from their garden. They used a very traditional Chinese Cookbook, Wok, and this awesome metal Wok spatula that made cooking this dish in the traditional way very intriguing. I love the fact that some of these ingredients were sourced moments before they were prepared for us.
RECIPE:
This recipe was originally published in the book, "Ten Thousand Recipe Chinese Cookbook" by Gloria Bley Miller.
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There is something special about eggs from chickens we have personally interacted with!
