Pulled Pork Sandwiches with Creamy Mushroom Sauce

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Looking for a delicious, unique, and elevated recipe? Well, you're iun the right place! I am so excited to share this amazing recipe with you, that would be amazing for a tailgate party, family dinners, or just for a quick meal that you can pre ahead pf time and have as leftovers throughout the week.

If you love the idea of creamy, buttery mushroom sauce covering a pulled pork slider burger, then you're in luck. This recipe delivers that and MORE! The pork can be cooked ahead of time, making this dish VERY quick and easy to prep and serve.

Perhaps you could make this delicious meal for a hero in your life, or a group of heroes or community superstars in your life! I love people who go the extra mile and have Compassion For the Community. My mom volunteers with lots of different groups around my home town, and she is also involved with the city's Festival of Trees! She decorates trees and wreaths, and also puts together these adorable gift boxes for the elderly. They contain a mini Christmas tree and all the supplies to decorate it, because that sort of activity and final product (a personalized Christmas Tree) would surely bring joy to just about anyone's day! I cannot wait to make this recipe for my mom soon! Hope you enjoy!

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Smithfield All Natural Boneless Loin Filets

The pork tenderloin, also called pork fillet, is a long thin cut of pork.

The tenderloin is an amazingly versatile cut of pork, and is extremely affordable.

Once the tenderloin has been grilled, roasted in the oven, cooked on the stovetop, or even smoked in a smoker, the recipe options are endless!

2 1/2 - 3 Lbs. Smithfield All Natural Boneless Pork Loin Filet (keep as full pieces, do not cut before cooking)

1-2 (32 oz.) containers of vegetable or chicken broth

1/3 -2/3 C. Heavy Cream (depending on your desired sauce thickness)

16 oz. Small Portobello Mushrooms, sliced

1 Small Red Onion, chopped

2 Tbsp Butter

2 Tbsp Grated/Shredded Parmesan Cheese

Salt and Seasonings

1-2 Sage Leaves

Olive Oil

1 - 1 1/2 tsp Cornstarch

1.) In a large sauce pan, add 2.5-3 lbs. of Smithfield All Natural Boneless Pork Tenderloin, vegetable broth, and desired seasonings. Turn heat up to high, and once everything is boiling, turn down heat to medium or medium low to create more of a simmer without being a boil.

2.) Simmer for around 2 1/2 -3 hours. Using a pair of tongs, remove one piece of tenderloin from the broth, and see if it's able to shred easily. Once able to shred, then you are ready to prep the meal! The images below show how beautifully well the Smithfield Pork Tenderloins are for making pulled pork.

Learn more about the Smithfield Cares Project here, and also get lots of recipes from other bloggers! GET THE IBOTTA COUPON HERE!

3.) At this point, you can add your favorite BBQ sauce to the pulled pork OR make this amazing Creamy, Buttery Mushroom Gravy! To make the sauce, in a skillet, add your butter, onions, salt, and favorite seasonings.

4.) Add sliced mushrooms, and cook until softened or to desired texture.

5.) Toast your slider buns during this part of the process.

5.) Add cream and 1 tbsp corn starch to the skillet, and stir. If you want the sauce thicker, add around 1/2 tsp. more cornstarch.

6.) Let sauce thicken on skillet over medium-medium high heat. and once it's all ready, pour into a bowl to use for topping sliders, OR, add all gravy and pork into one bowl to combine - this wound up being my favorite way to enjoy it.