With Spring right around the corner, it's fun to create dishes with fresh fruits! This rustic and simple Fruit Pizza is delicious. The crispy, crunchy sweet crust reminds me of churros, and this homemade almond frosting is divine topped with fresh, tart raspberries!
INGREDIENTS FOR CRUST
1 - 7.8 oz. package of Wewalka Bistro Pizza Crust (I used rectangular but round would work too)
1-2 Tbsp melted butter + brush or silicone spatula to spread onto crust
1/2 - 1 tsp cinnamon
2-3 Tsp sugar
INGREDIENTS FOR FROSTING
1/3 C. Cream Cheese (at room temperature)
3-4 Tbsp powdered confectioners
1/2 tsp almond extract
1-2 6 oz. containers of fresh raspberries
INSTRUCTIONS:
1.) Preheat oven to 400* F and roll out your pizza dough onto a floured surface. This is optional, but it really makes the crust look great.
2.) Apply melted butter to your unbaked crust with a brush or silicone spatula, then sprinkle on your sugar and cinnamon. Bake for 12-14 minutes until crust is crispy and lightly browned.
3.) During the baking process, create your frosting. simply beat the mixture of softened cream cheese, confectioner's sugar, and almond extract until smooth. Add more powdered sugar if you want a thicker frosting.
4.) Lastly, apply your frosting, then top with 1-2 containers of fresh raspberries. I spaced them out a little bit, and found the most attractive side of each berry to place upward.
