A deliciously sweet and festive treat that only takes a few minutes to create! You will absolutely love how great the flavors of the white chocolate and dark chocolate meld together to satisfy your sweet tooth. Customize the colors and decorations to suit your holiday, team colors, or other special occasions!
INGREDENTS:
1 bag of dark chocolate chips (I used a darker chocolate from Ghiradelli)
1 bag of white chocolate chips (I like Ghiradelli white melting wafers)
Sprinkles of your choice (At least 3 Tablespoons or more)
INSTRUCTIONS:
Melt dark chocolate either in the microwave or a double boiler. Line a baking sheet with parchment paper and pour chocolate on. You can smooth it with a spatula to the thickness you desire. Stick in the freeze for 20 minutes.
Melt while chocolate. Let it set for 3 full minutes (or at least until it slightly thickens). Remove baking sheet with chocolate from the freezer and immediately pour white chocolate on top. Sprinkle on sprinkles. Freeze for 20 minutes.
Once set, break into pieces with your hands (or rubber gloves). Keep refrigerated.
