Want a fun and easy treat for St. Patty’s Day? Look no further! With just a few supplies you can make these pops in less than 20 minutes. By using these molds found on Amazon, I was able to easily craft the cutest holiday treats in minutes flat. The molds worked incredibly well and the chocolate came right out, easily.
INGREDIENTS:
Marshmallows separated from Lucky Charms
White chocolate bark or Ghirardelli White Chocolate
Sprinkles
INSTRUCTIONS:
Insert pop sticks into molds (find molds here which came with the sticks). Tape the sticks into the molds, like shown below. Separate marshmallows from Lucky Charm’s Cereal and set aside. I needed 2 marshmallows per pop. Set pop molds onto baking sheet so you can move it around easily.
Melt white chocolate bark until smooth. Spoon into each circle cavity in the mold and fill just covering the sticks. Tap mold on counter lightly until chocolate smooths out and no air bubbles remain. The sticks should be covered.
Add 2 marshmallows to each pop then add a few sprinkles to each one.
Let cool on countertop or in fridge for 20 minutes and then remove tap from molds and remove pops from molds carefully. These ones were so nice to work with, and very good quality.
Individually wrap each pop in a cute treat bag or store in the fridge in an air-tight container. Enjoy!
These were so easy to complete and I definitely plan on making more cereal themed pops soon! Stay tuned for more ideas along the way!