Do I have a delightfully easy no bake dessert for you! This one would be PERFECT to serve during the holidays, and if you make it in a larger dish, this would be great for a crowd! These desserts are seriously incredible, and I think they would even taste great with chocolate syrup as well.
INGREDIENTS:
1 pint heavy or light whipping cream
1/2-1 cup Torani Caramel Sauce (found at Walmart in the coffee aisle, near the chocolate sauces)
1 box of graham crackers (reserve several for top garnish)
INSTRUCTIONS:
1.) Place three medium-sized glasses on your work surface, and crush up graham crackers as small as possible. I placed 15 or more graham crackers into a stronger Ziploc bag, closed the bag, and then used a jar to crush up the crackers.
2.) Divide the crushed up crackers between the three glasses. Now, to make your filling! Beat heavy whipping cream for several minutes, until stiff peaks form. Reserve about 1/2 Cup of the whipped cream for your topping, then, add vanilla and Torani Caramel sauce, then finish mixing to combine everything. Divide the filling between the glasses.
3.) For the garnish, I used a sharp knife to carefully cut the graham cracker squares in half, then I cut a diagonal angle as well. This is totally optional, I just thought it was cute. Also drizzle more Torani syrup over the top of the dessert and enjoy.