Light, crispy, festive, and delicious cookies you are sure to love! Uncomplicated ingredients and an easy baking process makes these cookies a 10/10 all around! You will love the light, airy crunch that the ingredients offer, and these can be customized to any colors you would like - even holidays or team colors!
INGREDIENTS:
1 c. butter
1 c. vegetable oil
1 cup powdered sugar
1 cup granulated sugar
2 eggs
1 tsp vanilla
4 cups flour (2 cups all purpose flour + 2 self rising flour if you would like)
1 tsp baking soda
1 tsp cream of tartar
1 tsp. salt
ball sprinkles or colorful sanding sugar - almost any sprinkles will do!
baking sheets
parchment paper
INSTRUCTIONS:
1.) Preheat oven to 350 degrees F. Cream butter and sugar until combined
2.) Add vegetable oil + powdered sugar
3.) Add egg + vanilla
4.) Add dry ingredients slowly, blend everything together until fully incorporated.
5.) Pour about 1/4 cup sprinkles into a shallow bowl or dish. Roll dough into 1-1.5” balls, and roll in sprinkles. Coat the dough as much as possible with the sprinkles - you may need to use your fingers to help press sprinkles into dough. Place each ball onto parchment lined baking sheets, and use a glass to flatten the balls a little bit.
6.) Bake 6 cookies per baking sheet for 8-10 minutes each, they will spread a little bit, so this insures the cookies do not touch while baking. Transfer onto cooling rack, and enjoy while still a little warm, or after they have cooled - they will get nice and crunchy! Enjoy.
