DIY Bottle Koozies + Vegetarian Taco Bowl Recipe

This shop has been compensated by Collective Bias, Inc. and Constellation Brands. All opinions are mine alone. The following content is intended for readers who are 21 or older. #CelebratorySips #CoronaSummer #CollectiveBias

Summer is here and what a better way to celebrate all the hard work you have done this year with a Beer + Craft Night with friends? I’ve been really wanting to make some customized / embellished drink koozies for some time, and when I learned about this amazing opportunity with Corona®, I jumped at the opportunity to celebrate all that Corona embodies - offering a passport to carefree enjoyment and refreshing, delicious refreshments! With a refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona Extra is an even-keeled cerveza with fruity-honey aromas and a touch of malt. The flavor is crisp, clean and well balanced between hops and malt.

 

What a perfect way to celebrate summer with a snazzy new way to keep your drinks cold and to liven up the party...even if it is a craft night that turns into a party :)

 

These bottle and can koozies really make a statement. They will also help you identify which beer belongs to each person. For only $3-4 you can make your very own Summer Drink Koozie - keep reading to get the instructions and design ideas!

KOOZIE MATERIALS:

Foam Koozies (found in the foam aisle at a craft store)

Ribbons and trim of various colors

Low temp glue gun

Glue sticks (I used fabric glue sticks)

Cardboard for use as your work surface, or a heat-safe work surface (the glue can get messy!)

KOOZIE INSTRUCTIONS:

 

  1. Plug in your glue gun and get it ready to use. Cut ribbons and trims to fit around your koozies, leaving a little extra just in case.

  2. Once glue is hot enough, on a heat-safe work surface, add a bit of hot glue to the end of one ribbon, and begin to glue it around the top of the koozie. For the more patterned koozies, I used 4 strips of woven ribbon around. See steps below.

Notice the raw edges of the ribbons, above. We will cover those in the next image, with one more strip of ribbon, glued up the back.

3. For the tassel koozie (below), I glued on my tassel trim first, then covered that with a more tie dyed looking ribbon for a more finished look. See steps below.

4. Feel free to embellish further with stick on jewels and more ribbons - let your creativity run wild! Note - I tried using sticky-backed jewels, but I needed to glue them on, or they would fall off after a short use. Still super cute either way!

FOR THE VEGETARIAN TACO SALADS:

Ingredients:

2 Sweet potatoes (chopped)

2-3 TBSP Olive Oil

2-4 TBSP Mexican Seasoning

1-2 tsp salt

(Other toppings include: lettuce, shredded cheddar, tomatoes, sour cream, guacamole, cilantro, and more!)

Note - this can be made vegan if you use all vegan toppings, like vegan sour cream.

Taco Salad Instructions:

 

  1. Preheat oven to 375-400 degrees.

  2. Cut sweet potatoes into cubes, and chop onions into small pieces. Place into a mixing bowl, and toss with 1-2 TBSP Olive Oil.

  3. Bake potatoes and onions for 15-20 minutes, then add sliced peppers on top, and bake another 10 minutes or until the ingredients are baked soft enough to enjoy.

  4. To create your bowls, add a bed of lettuce, then top with sweet potatoes, and any other toppings you like. Enjoy with a Corona Extra®!

Have an amazing summer, friends!

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