Yum! Fall is right around the corner and I have an amazing recipe for you! Everyone loves this amazing dessert, and I know you will too. My al time favorite Fall flavor would have to be caramel apple. The mix of those sweet tart green apples meld so perfectly with the salted caramel sauce and the tangy bite of the cream cheese adds an upscale flavor to this dish, which I hope you enjoy!
INGREDIENTS:
1 (8 oz.) Block of Cream Cheese
1/3 - 1/2 of a jar of salted caramel sauce (we love the Smucker's Simple Delight Salted Caramel)
2-3 apples, sliced (we used green and red, any flavor will do!)
INSTRUCTIONS:
1.) Open the block of cream cheese, and place it onto a plate, and pour LOTS of caramel over the top of the cream cheese.
2.) Chop apples and place beside dip. Enjoy!
