Hot Chocolate With A Hint Of Bam!

I love a good hot chocolate! I would take a mug of hot cocoa over coffee any day! It's just something about steamed milk and chocolate that make me feel so warm. 

Hot Chocolate

HOT CHOCOLATE RECIPES:

BASE HOT CHOCOLATE (1 SERVING):

Fill a mug with milk, and pour it into a small lidded sauce pan. Begin to warm the milk on medium-low heat for 4 minutes, with the lid on. Add 3 Tablespoons of chocolate syrup to the saucepan, stir, and heat for another 2 minutes. Wait a few minutes until is has cooled a bit, and pour the hot chocolate back into your mug. Top with a generous amount of whipped cream, and enjoy! It will be very hot, so please be careful! 

VARIATION: MOCHA CINNAMON

Add 2 ounces espresso and 1 tablespoon cinnamon simple syrup to each mug of hot chocolate. 

VARIATION: CHAI SPICE

Add 2 pods star anise, 10 cracked cardamom pods, 2 cinnamon sticks, 1/4 teaspoon allspice, 1 tsp grated ginger, 6 ounces strong black tea, and 3 Tbsp. dark brown sugar. Simmer gently for 10 minutes, without letting the mixture come to a boil. Strain spices, and ladel hot chocolate into mugs.  

Hot Chocolate

Enjoy!!

Hot Chocolate