Pink Hot Cocoa Recipe

I am super excited to share this fun recipe for Pink Hot Cocoa, perfect for the holidays! Think warm white chocolate with other special flavors and a bit of holiday sparkle!

I originally created this recipe and DIY Coffee Mug to help promote A Bad Moms Christmas and helped them promote the movie on Pinterest! It was a LOT of fun, and I am so happy with how everything turned out :) 

If you haven't seen Bad Mom's or Bad Mom's Christmas, I would definitely recommend it!

WATCH THE MOVIE TRAILER HERE!

Santa Mom survives Christmas Morning by dancing with sugar plum fairies, and adding a splash of booze to her hot cocoa.

INSTRUCTIONS:

To make the cutest Pink Hot Cocoa Ever, simply heat 2 cups milk, 4 ounces of white chocolate, and a few drops of pink food coloring in small saucepan. Now for the best part: add 2 ounces of rum or your favorite liquor, and top with whipped topping, light pink shimmering sprinkles, and pink marshmallows. To make the mug, I added little letter stickers and very carefully started with the middle words and worked my way out, so everything would be centered.

Happy Holidays, friends! Check out the hottest holiday movie of the year – Bad Mom’s Christmas, in theaters NOW!! #BadMomsXmas

Hot Chocolate With A Hint Of Bam!

I love a good hot chocolate! I would take a mug of hot cocoa over coffee any day! It's just something about steamed milk and chocolate that make me feel so warm. 

HOT CHOCOLATE RECIPES:

BASE HOT CHOCOLATE (1 SERVING):

Fill a mug with milk, and pour it into a small lidded sauce pan. Begin to warm the milk on medium-low heat for 4 minutes, with the lid on. Add 3 Tablespoons of chocolate syrup to the saucepan, stir, and heat for another 2 minutes. Wait a few minutes until is has cooled a bit, and pour the hot chocolate back into your mug. Top with a generous amount of whipped cream, and enjoy! It will be very hot, so please be careful! 

VARIATION: MOCHA CINNAMON

Add 2 ounces espresso and 1 tablespoon cinnamon simple syrup to each mug of hot chocolate. 

VARIATION: CHAI SPICE

Add 2 pods star anise, 10 cracked cardamom pods, 2 cinnamon sticks, 1/4 teaspoon allspice, 1 tsp grated ginger, 6 ounces strong black tea, and 3 Tbsp. dark brown sugar. Simmer gently for 10 minutes, without letting the mixture come to a boil. Strain spices, and ladel hot chocolate into mugs.  

Enjoy!!