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Looking for a way to improve the look and taste of your mealtime? Lunch and dinner should be something we look forward to, and this bread bowl and customized plate DIY will surely increase your mealtime experience! Look for an in-store display of these tasty, new flavors of Campbell's Well Yes!™ soups, available at Walmart stores nationwide beginning this month. My store in Carbondale had a beautiful end cap display of all the flavors.
In this post, I featured the Tomato Carrot Bisque, Italian Vegetable with Farro Soup, and the Sweet Potato Corn Chowder. Learn more about the ingredients in each variety, below.
These amazing new flavors of Campbell’s Well Yes!™ soups are made with nutritious ingredients, no artificial colors, flavors or ingredients – and in chicken-based flavors, chicken raised with NO antibiotics.
Today, I am sharing a cute way to serve up an elevated addition to your lunch or dinner, and also share some delicious new soups with you. Campbell's has a new line of soups with unique ingredient combinations, that taste absolutely amazing! I have always loved traditional Campbell's flavors, and I am so happy they have even more ways to enjoy their soups now.
Are you someone who loves eating bread with your soup? Instead of ordering something that's overpriced in a restaurant, you can make one for yourself, very easily. The look and taste of the bread bowl, in addition to these new Well Yes soups from Campbell's are absolutely delicious! Head to your local bakery or grocery store, and grab a round loaf of your favorite variety of bread (I chose multi grain, but sourdough or Hawaiian sweet bread would also taste amazing).
TO MAKE THE DIY QUOTE PLATE:
Since I absolutely love the tagline on the Campbell's Well Yes!™ website, Crafted With Care, I decided to add that to the plate I would be using for my soup and bread bowl. I first used a gel ink pen to hand letter the phrase on the plate. Next, I used a permanent paint marker (from a popular spray paint brand) to write over the gel pen, and made sure my lines were nice and straight. I spent a few extra minutes making sure to touch up any areas with the paint pen, and making sure all the edges were nice and smooth. SO happy with how this turned out! You could also use a vinyl cutting machine if you have one, that would be adorable! So happy I opted to use a red paint marker, instead of a black one, because I really loved how it looked with the soup and bread bowl.
TO MAKE THE BREAD BOWL:
Preheat your oven to 300-350 degrees F. Using a sharp, serrated knife, carefully cut a circle shape a few inches into the bread loaf, leaving enough room around the edges to contain the soup. Then, use your hands to remove the center cut out piece. I even used one of the soup cans to make sure the cutout was a nice perfect circle, Just make sure you don't cut too far down, or the soup will leak out. Once the oven is preheated, place your bread bowl onto a baking sheet, and bake.toast it for roughly 8-10 minutes, making sure it doesn't burn. This will ensure a nice crunchy outer layer, and a bread bowl that holds your soup like a champ!
While the bread is toasting in the oven, feel free to heat your soup on the stove, or in the microwave, and pour into the bread bowl or bowl of your choice.
Place on your cute quote plate and serve or enjoy! This would be adorable for Mother's or Father's Day, a birthday meal, or any special occasion.
Look for this in-store display of the new Campbell's Well Yes!™ Soups to grab your favorite flavors, or try them all! At that price, I grabbed nearly all of them. I just love the beautiful colors and designs they have on their new labels.
Look for in-store demos in select nationwide Walmart stores 2/16-2/19. Also, there will be a coupon available in Sunday papers on 2/12 & 3/12, so make sure to bring those coupons with you, and get even better deals than are already in-store. My eyes just lit up when I saw this beautiful display of soups at my Walmart store, in Carbondale, IL.
Learn more about the Campbell’s Well Yes!™ soup flavors, available at Walmart:
Roasted Chicken with Wild Rice Soup: Contains corn, carrots and sweet potatoes; chicken meat has no antibiotics; non-BPA lining; no preservatives
Chicken Noodle Soup: Contains egg noodles with quinoa flour & white beans; chicken meat with no added antibiotics, non-BPA lining, no preservatives
Tomato Carrot Bisque: Contains a touch of cream; vegetarian (2 cups vegetables); non-BPA lining
Minestrone with Kale: Contains Ditalina pasta & chickpeas; 2/3 cup veggies; non-BPA lining; no preservatives
Black Bean with Red Quinoa: Contains tomatoes, corn & red peppers; 3/4 cup veggies, non-BPA lining, no preservatives
Hearty Tomato with Roasted Barley: Contains red peppers & garlic; 3/4 cup veggies, non-BPA lining, no preservatives
Italian Vegetable with Farro: Contains beans, zucchini & fennel; 1/2 cup veggies; vegan; non-BPA lining, no preservatives
Hearty Lentil with Vegetable: Contains chickpeas & roasted garlic; 3/4 cup veggies; non-BPA lining, no preservatives
Sweet Potato Corn Chowder: Contains red peppers & wild rice; vegetarian (2/3 cup veggies); non-BPA lining, no preservatives
