I had so much fun creating this project! I was inspired by summer, and all the pretty flowers that are blooming right now! For this recipe, I used silicone brownie molds, so I could fill them with tons of candy. I also used Blue and Vibrant Green Candy Melts. My filler candies were Sixlets, found here. See the list of ingredients below...and have FUN! You can make these in just about any color combo, for special events, holidays, and sporting events.
HERE'S HOW YOU MAKE THEM...
You only need a few simple ingredients! Some Sixlets Candies, candy melts, and a candy mould.
INGREDIENTS (Click Names To Buy)
Vibrant Green Candy Melts - Blue Candy Melts - Filler Candies - Wilton Paintbrushes, Candy/Brownie Molds
1.) Melt your candy melts in 2 separate containers, either in the microwave or in a double boiler method, which I did. I found that using a 2 cup Pyrex measuring cup, which held one package of candy melts worked great! Fill a small saucepan with 2-3 inches of water, and pour your melts into the measuring cup. Insert cup into water, heat water over medium of high heat and stir melts frequently until smooth. (See photo below for tips)...
Texture Test (above) - The blue one looks right, but NOT the green one! If your melts form more of a paste than a smooth and satiny texture, try again.
MY BIGGEST TIP WOULD BE...USE A PAINTBRUSH!!!
2.) Using a paintbrush to spread the candy molds was a priceless tip! The brush gives you way more control than a knife or spoon. This step took a while, but was definitely fun. I searched around just about every craft store for these brushes, and finally found them at JoAnns! I originally searched for cheap kids' paintbrushes, and found nothing. Luckily I persisted :)
3.) See how I spread the blue candy melts into the molds with a paintbrush, and am about to spread the green candies next. I added about double this amount (that you see in green) to fill the mold at first. After you fill the molds, pop the candies into the freezer for about 5 minutes.
4.) Now, fill the candy shells with Candies, almost to the very top.
5.) Add a dollop of candy melts on top of your fillers candies, and use the paintbrush to smooth the dollop out, and to create a seal, so the candies stay inside the melts. Throw them back into the freezer, and wait about 30 minutes (or longer), so that everything hardens and seals.
These are so cute!!!
6.) Here is what it looked like after I smoothed the last part of the candy melts over the molds, to close in the Sixlets. Use your brush to make a pretty swirl pattern on the candies if you wish.
7.) Here is what your (almost finished) candies will look like after being in the freezer overnight. You don't have to leave them in this long (2 hours will do), but after all the work I did on this project, I was more than happy to leave these babies in the freezer overnight, and enjoy them the next day :)
8.) Using a pair of rubber or cotton gloves, carefully peel the mold away from your Blooming Candies. The gloves help prevent finger prints all over your candies. Aren't they adorable? The next photo shows how you open them...
Now you can reveal your surprise candy inside! Just use a sharp kitchen knife, and (very carefully), cut into the candy as if you are cutting a slice of cake.
