Blueberry Granola Parfait - A Great Snack On The Go!

Well, it's back to busy schedules for so many people, with school starting back up for the year, and seasons changing. If your days seem to be going by a mile a minute, here is a great recipe for you that will definitely satisfy that sweet tooth, help keep you full for hours, and because there are so many flavors and textures in this recipe, it makes eating better enjoyable. These parfaits contain layers of granola, covered with blueberry yogurt, then topped with fresh blueberries and Sahale Snacks in Berry Macaron Almond Mix. This awesome mix is Non-GMO, gluten free, and contains Blueberries, Cashews, Lemon-Infused Apples, Whole Roasted Almonds, and Toasted Coconut. No artificial flavors of any sort, making this a wonderful option for breakfast, lunch, or a snack. 

Elevate your everyday snacks or light meals by adding the very best ingredients possible, while not overthinking it. Simple can definitely be better, so why not work smarter and not harder. 

My parfait recipe was inspired by breakfast on-the-go or afternoon snacks, and the flavor of these snacks was inspired by a walk into a neighborhood bakery. Just one bite of a delicious, freshly made macaron inspired the creation of lightly toasted coconut, crunchy almonds, and creamy cashew. 

About The Brand: "It all started with a climb up Mount Rainier in Washington State in August 2003. We had some beautiful views but nothing delicious to eat. The trail mix and stale nuts we brought on our trip helped to replenish lost energy, but did nothing to satisfy our desire for something great tasting, nutritious and as adventurous as our travels. That experience inspired us to create Sahale Snacks". This is why Sahale Snacks make such a great Grab & Go Snack!

Find Sahale Around The Web: Facebook, Instagram, and Twitter

I’m sharing #SahaleSnackers in my life as part of a Sahale Snacks® sponsored series for Socialstars™ - Thank you for supporting the brands that make this blog possible! #BeyondOrdinary

Market Fresh Ratatouille Recipe

Are you looking for a fresh, tasty recipe that you can make with items you find at the Farmer's Market? Here's a recipe you will love! This shop has been compensated by CollectiveBias, Inc. on behalf of its advertiser. All opinions and ideas are my own. #PickedAtPeak  #CollectiveBias

By incorporating fresh vegetables, and Prego® Farmers' Market sauces, your family will be eating more vegetables, and asking for seconds! This dish smells absolutely delicious while it is baking, and you can also make this dish ahead of time, and even freeze it to bake at a later date. Win-Win in my mind! 

I love the fact that we have two farmer's markets here in Carbondale, IL, and since the soil in Illinois is SO fertile, we are lucky enough to have lots of options as to what local foods we want to use. 

LET'S TALK SAUCE:

- New Prego® Farmers' Market Sauces have market-fresh ingredients, like vine-ripened tomatoes, garlic, and basil, that are picked at the peak of freshness. These new sauces are available at Walmart in the pasta aisle, my favorite aisle of all...

When I first began researching this ratatouille recipe, I found that every recipe traditionally called for a lengthy process of creating a sauce of your own. This recipe will save you so much time, by simply incorporating a jar of Prego® sauce, which makes this dish taste amazing. 

This Cotton Market Bag, above, was printed and designed by my friend at Bodega Press. It's one of my favorites! 

INGREDIENTS FOR 2-3 SERVINGS:

Squash At The Carbondale Market

- 1 Jar of new Prego® Farmers' Market sauce. I loved the Classic Marinara and the Tomato & Basil.

- 1 Zucchini, sliced very thin

- 1 Yellow Squash

- 1 Chinese Eggplant (the skinny kind)

- Olive Oil & Brush to apply oil

- Fresh Parsley, chopped finely

- Salt and other seasonings as desired

- Circular Baking Dish & Non Stick Cooking Spray

- Foil

Note: The above image shows more vegetables you can add to this recipe, but you can definitely make this with just the few ingredients I have listed. 

- Also, you can slice up onions and tomatoes, and layer them in between the other slices. 

To purchase these sauces, visit your local Walmart store, or shop online, here.

INSTRUCTIONS:

1.) Slice all 3 vegetables (zucchini, squash, and eggplant) very thinly (You can also include slices of onion and tomato here ). I used a Mandolin Slicer, which worked incredibly well for this recipe. CAUTION - Please, please use the guard piece that comes with the machine, because this took a small part of my boyfriend's pinky off and caused a big mess! Poor Bobby...Anyway! He's doing fine now :)

Set veggie slices aside and grab your sauce! It's already time to prepare your dish. 

2.) Spray your baking dish with non-stick cooking spray. Spread a thin layer of sauce, roughly 1/4" - 1/2" around the bottom of the dish. I used about 2/3 of the jar of sauce, but ideally 1/2 of a jar would be perfect!

3.) "Shingle" your vegetables, see below. I loved this part! Get about 4-6 veggie rounds in your hand, and alternate colors. 

4.) Put the shingled veggies into the baking dish, over the sauce, making sure not to press too hard, because you don't want the sauce on top of the veggies while baking.

5.) Continue the veggie spiral all the way to the center of the dish.

6.) Chop the parsley to sprinkle on top of the dish.

7.) Brush olive oil onto the veggies, carefully as to not get sauce on top of the veggie slices. Add salt and any other seasonings you want to the top of the dish. Garnish with chopped, fresh parsley - this adds so much to the look of your dish! 

8.) Lastly, bake the dish at 375 degrees, for roughly 30 minutes covered in foil, then for another 10-20 minutes with the foil off. Once the vegetables have browned, and the sauce has cooked down to a desirable amount, you're done! 

Enjoy!

Papago Brewing Co. - Scottsdale, AZ

Another stop on our quest for craft beer was Papago Brewing Co. 

7107 E McDowell Rd, Scottsdale, AZ 85257

We drove a little ways to get to this place, but it was really nice. We almost couldn't find it, because it was one of the few businesses still operating in this strip mall. Nonetheless, I am really happy we went! The food was decent too, not a huge menu but the Nachos with pork added were good, the Caprese Salad was fresh, and the Thai Chicken Wrap was great! 

Their food was a nice addition to the amazing beer selection! And, it is a bottle shop where you can have the bartender open any bottle in the cooler and drink it on sight! They also had quite a few beers on draught, including their own beers, 30 taps with various, rotating selections. I took a pick your 6 pack home. 

We tried the Transatlantic Kriek beer from New Belgium / Lips Of Faith. It was amazing!!! Love the tart cherry flavor and the beautiful red color of this beer. 

THE BEER

"We feature 30 beers on tap. And every time a keg runs out, a different one takes its place. You will never see the same lineup twice. We also offer over 500 different bottled beers to drink on site or to take home. We love beers from all over the world, and you can choose from a wide selection of Belgian, German, and English beers from our coolers and on tap. But our pride and our specialty is kick-ass American craft beer. We love to drink local, and we love to offer the best of the best from microbreweries around the country."

The Thai Chicken Wrap, Potato Salad, and a Pickle. 

The nachos were also good. we added pork to them, and there were all sorts of good toppings. 

Learn more about the Transatlantique Kriek Ale here. It's sour and delicious! 

About This Beer: "In a never-ending quest to create new beers and defy category, New Belgium Brewing and Old Beersel of Belgium have partnered to create TRANSATLANTIQUE KRIEK, a spontaneously fermented lambic ale made with sour cherries. The 2016 edition of Transatlantique Kriek began life in the oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old Belgian lambic brewery. After time spent aging in wood, Oud Beersel’s lambic was blended with tart cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or kriek, we blended in a portion of our own sour Felix from our foeder forest, and created a golden brew to mix in, and round out, the engaging beer. The intense cherry nose leads to a pleasing tart, sweet flash across the palate. Crisp and effervescent, Transatlantique Kriek is a trip worth taking."

I thought it was really neat that families gathered here either before or after their kids' baseball games. I saw lots of families in Papago.