I have been wanting to create a recipe like this for a long time now, and I thought that a good way to test out my new Electronic Spiralizer from Oster, would be to make a vegetarian version of one of my favorite foods, meatballs. You won't even miss the meat, promise!
Read MoreAmazing Homemade Meatballs Recipe
Want a great recipe for someone special? I think this would make an awesome Father's Day recipe for Dad, grandpa, husbands, boyfriends, or whatever guy is special in your life, deserves this amazing dish!
INGREDIENTS:
- 1 lb. ground pork
- 1 egg
- 1 C. breadcrumbs
- Seasonings: salt, pepper, garlic powder, Van Zandt's seasoning mix
INSTRUCTIONS:
1.) Preheat oven to 425 degrees F, and line a baking sheet with foil.
2.) Spray a cooling rack with non-stick spray, and place it onto the foil lined baking sheet.
3.) Let's make the food! Combine sausage, breadcrumbs, parmesan cheese, egg, and seasonings in a medium bowl. Mix with hands (I always use rubber gloves), until well-combined.
4.) Roll mixture in hands to form 1"-1.5" balls, and place each one on the rack. Space them apart a bit, they won't change in shape, so you can bake quite a few at once.
5.) Bake for 16-20 minutes, and more if they aren't done yet.
6.) While baking, boil your noodles, and heat your sauce separately.
7.) To Serve: Place noodles on a plate, add meatballs, and then cover with sauce! Garnish with more parmesan cheese, and dinner is served! These are so incredibly easy to make, and reheat well.
Other ideas for these meatballs:
- Meatballs, Peppers, and Penne Noodles
- Meatball Sandwiches
- Slice meatballs thin to put onto pizzas
- Dip them in sauce, without noodles
- Make ahead of time, and freeze these for dinner in advance!
