2015 Year In Review

I had an incredible year, last year, and I think it will be great to share all of the fun things with you. Sometimes, I think I am never doing enough, completing enough, scratching a line through enough items on my endless to-do list. Do you ever feel that way? I think this post will also be an amazing way to look back at all of the wonderful places we went, and things I accomplished throughout 2015. It is so important to share the things you are thankful for, and I am thankful for health, happiness, and all of the fun opportunities I had last year. Here's to another circle around the sun!!! 

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JANUARY

In late January of 2015, I decided it was a good idea for me to move over to a .com from my long-standing blogspot blog. I am still very happy that I chose to go to a .com! My previous blog was - http://lily-the-wandering-gypsy.blogspot.com/. Throughout the whole year of 2015, I had over 150,000 Page Views on lily-the-wandering-gypsy.com, and I am so happy about that!!! I also started my super popular Group Pinterest Board, called Inspire Me. 

I also created some pretty awesome things, like my Mixed Berry and Banana Smoothie Recipe, and this Beautiful Fleece Cowl Scarf. 

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FEBRUARY

I had the experience of a lifetime in February when I went to Laguna Niguel, CA to speak at The Re/Code Media conference at THE RITZ (!!!) on a panel of "New Influencers". This was a monumental trip that you can read all about here. 

This month, I also ramped up my holiday-inspired posts by making a few Valentine's Day Posts. I had lots of traffic from my post about Beautiful Bacon Roses and still love them so much! Another super popular post was my Candy Heart Tutorial. I photographed some beautiful goodies from Brightly Twisted, too! I also started a blog called Bisque This! (which I later turned into Bisque-This.com). This definitely marked a point where I began creating some really nice recipes and posting them. 

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MARCH

Some of the posts I made in March were these Bacon Wrapped Pineapple Rings, and the Tater Tot Horseshoe. We also created some gorgeous styled photos for Alice & Marie! We got out of the cold Illinois weather this month and headed out to Arizona!!! For some reason, I was silly and didn't post much about it on my blog...probably because of the complete lack of good internet while we were galavanting around in the desert? Who knows, but we had such an incredibly time, we are going back in March of 2016! I promise I will post more along the way this time around...PROMISE! 

The places we visited in March on our Southwest Road Trip include: Truth or Consequences, NM, Saguaro National Park, Cave Creek, AZ. Read about Utah Below...

AND ANOTHER THING...

Bobby and I also got to work on an amazing project for L'Oreal Advanced Hairstyles while we were in Arizona. I could not think of a more gorgeous place/backdrop for photos! View my portfolio here. I also created a Dedicated Pinterest Board, called Style It - Change It - Own It, which I had a lot of fun with! 

OFF TO UTAH

We had an amazing time doing each and every National Park in Utah - so glad we had a National Parks Pass. Zion National Park, Capitol Reef National Park, Escalante, Canyonlands, Kodachrome Basin, Bryce Canyon National Park, and Moab, UT. What an unforgettable time!

Escalante National Park

Escalante National Park

View fullsize

Bryce Canyon National Park - Click To See Larger

Our Trusty Prius At Kodachrome! 

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APRIL

In April, the weather finally started to warm up here in Illinois, and I was creating even more content. I also started (another) blog for fashion-only, called She's So Chic (which I need to revisit pretty badly...). 

Bobby and I also created some more content and a Dedicated Pinterest Board for L'Oreal Infalliable Makeup. Another incredible and honorable projects that I was so happy to create.

I also created this DIY Daily Planner post, which remains my most popular post to date! I also created this Festival Ready Flower Crown, in honor of Coachella and Bonnaroo. 

I visited the Nashville Country Living fair with my mom and sister, and had a great time! 

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MAY

Another fun month! I collaborated with Sony Pictures to help promote their movie, Aloha! We have been to Hawaii three times, so I thought this was a really fun and inspiring project. Check out the Dedicated Pinterest Board and Blog Post talking more about the project. I was also named in the Top 100 Pinners of 2015 by Daily Tekk. I also created this Tassel Earrings Tutorial, and photographed Emblem Eyewear Sunnies.

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JUNE

In June, I created a great post for HelloSociety about my Top 5 Pinterest Tips! It was shared quite a few times!!! I also created another boho tutorial, showing how to embellish the cutest boots ever! I also created some adorable onesies, and took some photos at our amazing Farmer's Market, one of which was featured on the VSCO blog! 

Speaking of Farmer's Markets, Carbondale gained a new Farmer's Market this past summer, and they had a great selection of local veggies. And, check out my favorite Bloody Mary Recipe ever! 

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JULY

This month, I worked with Nordstrom Rack to help promote their clothing on Pinterest! I created a new Tumblr site, called Wandering Gypsy Fashion Blog, to focus one site on fashion-only. I also photographed this organic lotion line from Ayushi Woods. We also gave a $100 Gift Certificate To one lucky winner! I also created this fun Raspberry Mint Spritzer Recipe. 

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AUGUST - OUR BIG ROAD TRIP + MORE

Things heated up this month with an amazing collaboration with Ulta Beauty Hair & Cosmetics. I also created an amazingly delicious No-Bake Cheesecake Recipe, perfect as individual servings! 

 The second week of August, we took the biggest road trip we have EVER taken!!! Again, I did not really post much about this on my blog, but I promise to blog more on upcoming road trips, promise! 

OUR ROAD TRIP...

We spent about 6 weeks on the road throughout August and September. We visited places in Colorado like Glenwood Springs, Crested Butte, Silverton, Ouray, and Silverton. I got a few photos, but this was when Lily was having a really hard time, so it's very hard to even go back and look at photos from this time...We lost one of our very best friends on the trip, though, and I have still never felt the same without her. Lily the AmStaff will always be loved and I am happy she had such an adventurous life. 

OFF TO CALIFORNIA

Lake Tahoe

San Francisco

Westport

OREGON

Waldport

Cannon Beach + Portland

WASHINGTON

Olympic Peninsula - Kalaloch Lodge 

Whidbey Island

MONTANA + IDAHO

On the way back home, we drove through Ketchum, Idaho, and Missoula, Montana. 

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SEPTEMBER

Some of the photos from August actually took place in September, but this month, I wanted to feature the projects we completed in August and September. We worked with Bacardi (!!!), Missouri Department of Tourism, Emma Stine, and the FYI Network for their show Style: Unzipped. 

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OCTOBER

Another pretty incredible month. While working on Halloween projects, I got an email from HelloSociety and Skype, asking me if I wanted to visit New York City (in a few days...), and help with a Skype Halloween Party for The Lower East Side Girls' Club! They flew me out, and then put me up in a (hotel). i had an amazing time and learned so many new things. Check out my tips for a great Halloween Party With Skype, and my trip to New York City! (Thanks, Skype!!!!)

I also created some amazing photos for Sony Pictures' movie, Burnt. This was one of the hardest projects I have ever done and loved learning so much from it. 

I also created a few photos for Toad&Co. 

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NOVEMBER

Going back to loving to cook, I created a great Stuffed Squash Recipe, a 7 Can Soup Recipe, took photos of Fall Ice Cream Treats at Cold Stone Creamery, and also shot some gorgeous photos for Erin Pelicano Jewelry. Her work is beautiful! I also created this gift guide, and also shot a few photos inspired by e.l.f. cosmetics for their #PlayBeautifully project. 

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DECEMBER

Wow, I did quite a bit this month! Christmas and the holidays were such a great inspiration for me, and I actually worked with Harley-Davidson! I think we got some great photos and I also made them a Dedicated Board. I also styled up a beautiful watch by JORD Wood Watches, made in St. Louis, just 2 hours from here. 

I also created some awesome DIY Gift Bags, an Ugly Christmas Sweater Dog Bandana, Pumpkin Oat Dog Treats, Holiday Decor with Nature Hills Nursery, Red Cocktail Recipes, Frozen Hot Chocolate Pie (YUM!!), Soft Gingerbread Cookies, Sugar Cookies From Scratch, styled up some more e.l.f. makeup, and also styled a cute New Year's Eve Party, which was featured here on Kara's Party Ideas.

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Whew! So, that's my last year in a big gigantic nutshell! I hope this inspires you, I know it will help me keep motivated to continue to create new things and travel to new places! 

This post was inspired by This Post from Inspired By Charm! 

Check Out My DIY Page!

I just created a new page that helps you find all of my DIY projects in one place. I had so much fun going back through all of the fun projects I had created in 2015, and thinking about all of the great things I want to make, design, and share in 2016. If you have any requests, or ideas for me, just comment below! Happy Crafting!!

DIY Super Easy Champagne Flutes

I had a blast working on this fun tutorial! I thought these would be adorable for a party of just about any sort. Whether you actually put champagne or sparkling wine in these glasses, or if you decide to create mocktails, suitable for all ages, these would be great. This of how cute these would be if you made them for a bridal or baby shower, holidays, birthdays, and just fun days you want to be more fancy than usual! You could also find monogram stickers and use those as fun gifts as well. Check out the full New Year's post Here. 

So, this project is one of the easiest ones I have ever created. So great that they wound up looking so great on top of being So easy! I wound up finding these amazing sticker/decals at Hobby Lobby. Of course, I couldn't find the exact stickers that I used online, but I used Stick-A-Bilities for this project. They were about $2.49 for the package, and I like the little bits of gold, pale pink, and mint in these stickers. They are kins of retro while still looking elegant and modern! The circle stickers ranged from about 2"-2.5" across, to give you an idea of what worked so well.

I found the plastic party champagne flutes for about $1.00 each at Party City. Here is the link to the cups in Clear and Gold. Whatever you wind up using, just make sure the plastic glasses have straight sides so the stickers fit best. 

It's so simple, just make sure you stick the stickers to the flute glasses as straight as possible, and without any bubbles. 

Until next time, have a happy and healthy 2016!!!

New Year's Eve Celebration In Black and Gold

I hope everyone is having a safe and wonderful New Year's Eve! I love the combo of black and gold, and use those two colors together any chance I get. They are so pleasing to my eyes, that I created a Pinterest Board a while back called "Black and Gold"! 

And a fun DIY for you! Check out these super easy Confetti Envelopes! I created them with some things I already had on hand, and printed these adorable little NYE Confetti Circles from this blog, HERE. 

Simply cut out the NYE circles, and affix them to the gold pillow boxes with double sided tape. Then, mix up a bunch of glitter, sequins, gold stars, and/or other pre-made confetti in hues of gold and silver. Basically anything that shimmers could go into these. Love the look of all that shine!

And, below, I created these cute little donut toppers by glueing some larger confetti pieces to toothpicks with Tacky Glue. Can;t wait to try this out on a larger scale with cupcakes soon!! 

I thought it would be so great to have some different flavor options. Just choose 3 of your favorite flavored juices, and allow guests to choose what juice to add to their sparkling wine.

Note: This post wasn't sponsored, I just wanted to showcase how you could use just about any sparkling wine to achieve this type of party decor and look! 

Awesome Sugar Cookies From Scratch!

Sugar cookies are some of my absolute favorite cookies of all time. Especially when there's a little bit of icing and sprinkles on top. Cant beat it! This holiday season, I spent a little bit more time than I usually would, just making cookies from scratch. It was so much fun spending Christmas at home this year (I traveled to see family a couple of days in advance this year). 

So, these cookies represent new traditions, as well as just plain awesome and tasty treats. 

INGREDIENTS

3 C. Flour

1/2 tsp baking powder

1/2 tsp salt

2 sticks butter (at room temp or softened - but not melted)

1 1/3 C. sugar

2 eggs

2 tsp vanilla

Cookie Cutters

INSTRUCTIONS

1.) Mix the three dry ingredients and set aside.

2.) Once butter is softened, beat Butter for about 2 minutes, until fluffy. Add in sugar and mix about 2-3 more minutes. 

3.) Add 1 egg at a time, and vanilla, and beat about 2 more minutes. 

4.) slowly add dry ingredient mixture, and beat until combined and a dough forms.

5.) Wrap in plastic wrap and refrigerate for at least 1 hour (or even overnight is fine).

6.) Once dough has chilled, unwrap, and let the dough sit out to warm up a bit, about 30 minutes - 1 hour. 

7.) Place dough between 2 pieces of paper - parchment on bottom, and waxed paper on top - (making sure to put flour above and below dough). Get two magazines, that are about 1/4" thick, lay them on either side of the dough, but ON TOP of the waxed paper sheet. This will ensure you don't get dough on your magazines! 

8.) Roll out dough to be about 1/4" thick, remove waxed paper from top, and cut out shapes from dough. I used a fork and a spatula to remove excess dough from around shapes. 

9.) Put the shapes onto another cookie sheet or cutting board, and freeze shapes while you cut the next ones.

10.) Re-roll dough again, about 1/4" thick, and cut more shapes. Repeat the process of cutting shapes and freezing them as you go.

11.) Preheat oven to 350 degrees F. Bake shapes, spread out on a cookie sheet, one batch at a time. Make sure to leave lots of room around each shape, just in case they spread out a little bit. If you do all the steps correctly, and take your time, the shapes should stay about the same size, just puff up a bit. 

12.) Use your favorite icing recipe, or I actually used some Funfetti icing, because I love the sprinkle colors :) I added a few drops of blue food coloring to achieve this pretty pastel blue color. Enjoy!!

Tropical Sugar Scrub Recipe

his stuff is awesome! Great for clearing away dry skin to keep your skin nice and smooth this winter. I know it's a more tropical scent, but I love being reminded of warm, beautiful weather when it's grey and chilly here in Illinois. 

Check out my whole collaboration post for Sony Picture's Aloha!

Soft Gingerbread Cookies Recipe

I know this post is a few days after Christmas, but I absolutely LOVE how these turned out! I could eat them all at once, but they do have a bit of a stronger taste to them than most of the cookies I make, so I have to pace myself :) These cookies were also a little bit involved, so just a warning! They took us working on them throughout the evening, but it was so fun! And the dough need to chill for about 3 hours, so you could let the dough chill overnight if you want. Original Recipe Found Here. 

These hardly need any decorating or icing, they are perfect just the way they are! They were so fun to make, and I have always been so enamored by the beautiful color of gingerbread dough. What a beautiful color! 

That amazing color I'm talking about comes from one of the main ingredients - Molasses! This was our first time ever using this stuff in anything, and it was very easy to use.  I found it at our local Co-Op, for about $5.99, but here is the best price I found online. 

INGREDIENTS:

3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon freshly milled black pepper
8 tablespoons (1 stick) unsalted butter, at room temperature
1/4 cup vegetable shortening, at room temperature (I used more butter here)
1/2 cup packed light brown sugar
2/3 cup unsulfured molasses
1 large egg

INSTRUCTIONS:

Position the racks in the top and bottom thirds of the oven and preheat to 350 degrees F.

Sift the flour, baking soda, cinnamon, ginger, allspice, cloves, salt and pepper through a wire sieve into a medium bowl. Set aside.

In a large bowl, using a hand-held electric mixer at high speed, beat the butter and vegetable shortening until well-combined, about 1 minute. Add the brown sugar and beat until the mixture is light in texture and color, about 2 minutes. Beat in the molasses and egg. Using a wooden spoon, gradually mix in the flour mixture to make a stiff dough. Divide the dough into two thick disks and wrap each disk in plastic wrap. Refrigerate until chilled, about 3 hours. (The dough can be prepared up to 2 days ahead.)

To roll out the cookies, work with one disk at a time, keeping the other disk refrigerated. Remove the dough from the refrigerator and let stand at room temperature until just warm enough to roll out without cracking, about 10 minutes. (If the dough has been chilled for longer than 3 hours, it may need a few more minutes.) Place the dough on a lightly floured work surface and sprinkle the top of the dough with flour. Roll out the dough 1/8 inch thick, being sure that the dough isn't sticking to the work surface (run a long meal spatula or knife under the dough occasionally just to be sure, and dust the surface with more flour, if needed). For softer cookies, roll out slightly thicker. Using cookie cutters, cut out the cookies and transfer to nonstick cookie sheets, placing the cookies 1 inch apart. Gently knead the scraps together and form into another disk. Wrap and chill for 5 minutes before rolling out again to cut out more cookies.

Bake, switching the positions of the cookies from top to bottom and back to front halfway through baking, until the edges of the cookies are set and crisp, 10 to 12 minutes. Cool on the sheets for 2 minutes, then transfer to wire cake racks to cool completely. Decorate with Royal Icing. (The cookies can be prepared up to 1 week ahead, stored in airtight containers at room temperature.)

For The Icing - I only had a tiny bit of powdered sugar. So, I basically mixed a few Tbsp of powdered sugar with a splash of milk and a bit of corn syrup to thicken it up. It was more like a glaze, though. For the decorations, I used three sprinkles as buttons. 

Well, I hope you enjoy these cookies! They took a lot of work, but wow, did they turn out well! Enjoy!

Easy Starfish Bobby Pin Tutorial

A while back, I did one of my favorite collabs of 2015. I created this awesome DIY Tutorial when I was working with Sony Pictures to help promote their Aloha movie! I hope you enjoy this Tutorial!!! Check out my entire post I did for Aloha HERE. 

Celebrate The Holidays With Nature Hills Nursery

I love my newest addition to my plant family! This Colorado Blue Spruce is just the right size, and I am going to plant it after the holidays. See, I'm the type of person who despises seeing live-cut Christmas trees on the curb less than a week after Christmas. It almost makes me cringe, knowing that the tree could have just been taken home with the roots in tact, in hopes of planting a tree in your yard or in a nearby park or nature preserve. 

These cute mini trees from Nature Hills Nursery would really make a wonderful gift! The Quart Sized Blue Spruce, pictured below, can be found here. 

And, here is a cute way to display your mini tree - I found this amazing silver serving tray at an antique shop and absolutely LOVE it! Place the tree in a galvanized metal bucket, set the tree onto the silver tray, and place as many vintage ornaments as you can onto the tray. I love how everything looks so classic and sparkles so beautifully! I also put a star-shaped cookie cutter by the silver tray for an extra bit of whimsy! 

A special thanks to Nature Hills Nursery for sending me this adorable Colorado Blue Spruce! I absolutely love it and am excited to see it grow huge over the next few years! 

Find Nature Hills Nursery Around The Web - { Pinterest / Instagram / Twitter / Facebook / Website }

Ugly Christmas Sweater Dog Bandana - DIY Tutorial

Looking for a last minute way to get festive this holiday season? Dress your pup in something cute and quirky. This is my take on the Ugly Christmas Sweater, but updated. Cabbie actually loved this bandana! 

MATERIALS:

Solid Colored Bandana (or solid colored square of fabric that fits your dog), Sparkly Felt, Tacky Glue or Fabric Glue, Sparkly and Solid Colored Puffy Paint, Other Holiday Embellishments (I used mini flat-backed ornaments), This Template (Here), Scissors, Permanent Marker, Computer and Printer. NOTE: You can also draw your own shapes.

Cut out the paper shapes you want to use. Then, trace them onto the back of the felt. 

Iron the bandana, and position the shapes and other adornments around so they create a cool design. ** Place a newspaper between the folded bandana to catch glue! Glue the pieces down, and wait about 30 minutes to an hour for pieces to be secure. 

Now, get out your puffy paint and outline the edges of the felt shapes. Get as creative as you want with this project, I really had a lot of fun! 

Happy Holidays from Cabbie The Chocolate Lab and Lily The Wandering Gypsy! XOXO!

DIY Bloggers Who Are Rocking The Holidays

I am constantly inspired by those bloggers who are always making new things, on a daily basis! I do hope to become one of those women some day soon, I am working on it as a major New Year's Resolution. None of these images are mine, but they are some of my current inspirations! If I have missed any super amazing bloggers, please comment below with a link. Thanks! 

Fall For DIY - Star Tree Topper

DesignLoveFest - Wooden Beaded Garland

West Elm Blog - Beet Dyed Name Tags

West Elm Blog - Gold Leaf Trees

Paper N Stitch - Gift Wrap Tutorial 

Inspired By This - Gift Wrap Ideas 

 Subtle Revelry - Confetti Gift Wrap Party 

PoppyTalk - DIY Dog Treats + Cute Gift Tags

Minted - DIY Serving Tray 

DIY Cotton Gift Bags

Check out my cute tutorial, to learn how to make some pretty adorable little gift bags. You can personalize any gift in minutes with these gift bags. 

MATERIALS: 

Cotton Gift Bags, Rubber Stamps, Ink Pad, Glue (Either Tacky Glue or Fabric Glue), Sequins

First, I recommend stamping onto a piece of paper before you stamp onto your gift bag, to make sure the design looks good. But, basically just figure out where you want your stamp to go, and carefully apply the inked stamp to your cotton bag. Press pretty hard, and make sure to not double over your design. 

Now, gather your glue and sequins, and make dots of glue all over the front of the gift bag. 

And, make sure to let the gift bag dry for a few hours, before giving this to anyone. 

Wood Watches by JORD #jordwatch

Looking for a fun gift, made in the USA? Here is a fun idea for you! I absolutely love this unique, and very well-made Wood Watch By JORD. I am sharing the Fieldcrest Watch in Maple! It is absolutely gorgeous, it's one of the nicest pieces of jewelry I own. 

See how I styled up this cute watch for the holidays, and check out our very first Stop Motion video!!! So happy with the outcome, and cannot wait to create another :)

Make sure to check out JORD Wood Watches around the web!

Website - Facebook - Instagram - #jordwatch - Pinterest

Amazing Oatmeal Raisin Cookies Recipe

These cookies tasted beyond good, and made the house smell like a cookie candle :) I wanted to share some of my favorite ingredients, so you can make your Oatmeal Raisin cookies the very best ever!

INGREDIENTS (WET):

• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 cup dark brown sugar, firmly packed
• 2 large eggs
• 2 teaspoons vanilla

INGREDIENTS (DRY):

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon
• 3 cups oats (not instant)
• 1 1⁄2 cups raisins (I used 2 small boxes)

INSTRUCTIONS: 

1. Preheat oven to 350°.
2. Melt butter in heat safe container. 
3. Whisk dry ingredients; set aside.
4. Combine wet ingredients with a hand mixer on low.
5. To cream, increase speed to high and beat until fluffy and the color lightens.
6. Stir the flour mixture into the creamed mixture until no flour is visible.
7. (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.
8. Use a silicone Tablespoon measuring spoon, and scoop out dough
9. Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
10. Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
11. Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

Awesome Oatmeal Cookies! YUM! - The melted butter and the sugar, eggs, and both sugars.

Here is the cookie dough before the dry ingredients are added.

I hope you have enjoyed my process of creating some incredible Oatmeal Raisin Cookies! If you make some, I'd love to see them! Put your link below in the comments! 

4 DIY Christmas Gift Tutorials - By Lily The Wandering Gypsy

Check out my Pinterest Board here - https://www.pinterest.com/happysolez/a-hankering-to-be-making-this/

This DIY Planner is one of my most popular blog posts! Check out how easy it would be to make one, and give as a gift. 

Also, check out my pin board, A Hankering To Be Making This for TONS of ideas! 

These amazing No-Bake Cheesecakes are made with animal crackers instead of traditional graham crackers. These would make amazing gifts for the holidays, since they are individually packaged. 

All you need is 3 materials for these super easy, Tassel Earrings, and they make a thoughtful gift.

These Glitzy Tree Earrings are also a cute and festive gift idea you could make for a friend, and then make yourself a matching pair! These turned out really great! 

Pinterest  //  Facebook  //  Instagram  //  She's So Chic Blog  //  Twitter  //  Polyvore

Happy Veteran's Day!

I wanted to share a super quick and easy recipe to add to your Veteran's Day fun! You may already have these two simple ingredients at home, so let's get started! 

INGREDIENTS

- One Bag of Lightly Salted Pop Corn - I used something like this. *Do not use white cheddar, it won't taste as good* - You can also quickly pop some at home if you prefer! 

- One Bag Each of Blue and Red Candy Melts (pictured below). 

That's it. Here are some blue candy melts, below.

OTHER SUPPLIES

Two medium sized microwave-safe dishes, and two heat-safe spatulas (one for red, one for blue).

INSTRUCTIONS

1.) Decide how much popcorn you want to use. You will need 8 candy melts per 1 cup of popcorn. The red ones coated the popcorn a bit more intensely than the blue ones did. 

2.) Melt the candy melts in the microwave at half power for 1 minute and stir. Melt again for 30 second intervals until you are satisfied with the texture. If you don't wish to use a microwave, a stovetop double-boiler method is best. Be very careful, candy will be HOT!!! Let candy sit for a few minutes to cool. Here is more info on melting the candy melts.

3. In each bowl, put desired amount of popcorn. Carefully drizzle the candy melts over top of the popcorn and stir each color with a large spatula.

4. Let popcorn mixtures cool separately for about an hour, until candied popcorn has hardened and cooled to room temperature. Mix the blue and red popcorn together in a fresh serving bowl. Serve and enjoy. 

Happy November! Let's Eat Squash!

We finally got all of the ingredients together to make this hearty meal last night, and it was pretty good! I even made a Flipagram for you to watch and see how pretty these turn out!

I was so happy to find Organic Acorn Squash at Kroger! 

They're really quite pretty when you cut them open! Scoop out all of the seeds and inside bits!

View on Flipagram

Scoop out the insides, cover with oil and salt, and bake at 4000 Degrees for 40 mins. Then, prepare to make the filling!

Below, we covered the acorn squash with olive oil and salt, and baked them for 40 minutes at 400 Degrees.

For the filling, we used about 1/2 Lb/ ground pork (but could have easily used ground beed or turkey), 1/2 a red onion, 3 stalks of celery, salt and seasonings, 1/2 C. breadcrumbs, and 1/2 C. Parmesan cheese. 

Now, cook the onions, celery, and ground beef in a little bit of olive oil, and season for extra flavor. Below, you will see the filling after the meat has browned. Photo on the left is after we added the breadcrumbs and the parmesan! Yum!

Now, put that filling into the squash you just took out of the oven! Bake for 20 more minutes...

And you're ready to eat!!! YUM!!!

New York City!!

I had SO much fun in New York City last weekend. I was recently working a fun content creation project for Skype, where I shared my Halloween Party Tips and DIY Ideas! This was my first time to New York City (we did visit years ago for like 2 hours, but this was completely different...)

So, the images I created for Skype can be found HERE. I had SO much fun creating some holiday content, as this was one of the first projects I have done of this nature. Halloween Tips and Tricks are some of my absolute FAVORITES, so I had a really great time! I also helped with a Pinterest Board (here), and I helped lead a fun, Skype Group Chat (search SkypeHalloween to find us!!). 

One of the best parts of this project came at pretty short notice. Skype personally invited me out to New York City, to help coordinate a Halloween party for The Lower East Side Girls' Club of NYC! Pretty incredible and practically unbelievable. What an amazing opportunity! I am still so fortunate I was the one chosen for this whole thing. I had an absolute blast, my hotel was amazing, I ate some of the best food in my life (and I've eaten food all over the country!!), met some wonderful people, and helped some really amazing kids have the Best Halloween Party Ever! 

 I also learned on this trip, that the earlier you get to the airport, the less stressful your whole trip will be! This really worked out so well, without really any problems!

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DAY ONE - Sticky Rice Thai Food + Top Hops

View more photos from Day One, below! I ate at StickyRice, drank craft beer at Top Hops, and stayed at The Holiday Inn - Lower East Side (it was super nice and newly renovated). 

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DAY TWO - LOWER EAST SIDE MURALS + ARIEL'S LATIN BISTRO + PARDON MY FRENCH

Check out the slideshow, below, to see my mural sightings and awesome NYC food! If you're in the area, I would definitely recommend Ariel's Bistro for lunch and a $5 strawberry margarita, and Pardon My French for a super fancy date night. The whole Skype team was so wonderful to take me out for dinner and cocktails after the Halloween party.

THE SKYPE HALLOWEEN PARTY

So, the main reason I was there was, of course, The Skype Halloween Party at The Lower East Side Girls' Club! The girls absolutely LOVED the party, there was a DJ that played spooky beats, I hosted a craft table featuring Tissue Paper Pumpkins filled with CANDY. Once the candy ran out, the girls practically disowned me :) The whole party will be made into a couple of short movies that will feature yours truly for a short bit, helping the girls make pumpkins, and also myself chatting with influencers from YouTube, Twitter, and Instagram! It all went super well, and I had a blast! It was incredible giving back to the community in this way, and hopefully inspiring the kids!

Until next time! NYC, I really had fun, and hope to be back soon! A very special thanks to HelloSociety and Skype for helping make this project an absolute success!!! 

A Halloween Party With Skype!

My friends at Skype asked me to share some amazing Halloween Party DIY Ideas! I have a few amazing ideas for a party that would appeal to kids and adults! Below you will find Chic and Cute Halloween Decor, Ping Ping Ghost Lights, and also a Tasty Candy Halloween Centerpiece. 

GHOST LIGHTS - I absolutely love these cute little ghosts! I created them with a few simple materials. The other fun part of this project, was that I was able to use Skype to help share this project with my friend, who absolutely LOVED them :) It's great being able to connect with people who live far away, and Skype made it easy. 

MATERIALS

- 1 Strand of white lights (with white wires). I used a strand of 50, but 25 would be great also.

- 10 Ping Ping Balls

- Modge Podge (any type will do)

- Foam Brush for Modge Podge

- Cheesecloth (found in the fabric/notions section at Hobby Lobby)

- Permanent Marker

- Egg Cartons and Painters Tape 

- Drill and Drill Bit - 5/16" - Or a large nail will be good - to poke holes in ping pong balls

- 4" x 4" squares of cheesecloth (x10)

INSTRUCTIONS

1.) Drill holes in all ping ping balls. You can also use a large nail to poke the holes in them. Make sure you poke the hole where the logo is.

2.) Draw spooky ghost faces on all ping pong balls. I searched for "Ghost Faces" online, and all sorts of ideas came up. 

3.) Grab your egg cartons and use the painters tape to create little cones, so your ping pong balls can sit up in the egg cartons. Use the sticky side of the tape on the outside. 

4.) Drape the cheesecloth squares over the ping pong balls, and use your foam brush to paint the Modge Podge over the cloth, to adhere to the ping pong balls. They will definitely begin to look like ghosts now!

5.) Let them dry for 4-5 hours, and place a ping pong ball ghost to every third or fourth Christmas light! That's it! Please comment below if you make these! 

HALLOWEEN CENTERPIECE

I used a big assortment of Halloween candy for this one! It turned out SO cute and I think kids would just love it. This would make the ultimate conversation piece at a Halloween party, too! 

MATERIALS 

- Large Glass Vase with straight sides

- 1 large bag of mini marshmallows and 3-4 other types of Halloween candy and Halloween Peeps

INSTRUCTIONS -

1.) Pour 2 inches of marshmallows into vase

2.) Layer Halloween Peeps around edge of vase, and fill center with more marshmallows

3.) Layer alternating colored candies all the way up, and top off with more marshmallows and Halloween suckers of your choice! 

THE ULTIMATE CHIC HALLOWEEN PARTY DECOR

I am in love with the look of a Monochromatic Halloween Party! Here, I used mostly black dishes, tablecloth, and Creepy Cloth to drape over the setting to really add a spooky element. Just let your food add some pops of color, and your guests will be so happy they came to party! 

I was able to use Skype to let my friend know the party was all set up and ready! 

Happy Halloween! And a special spooky thanks to Skype for hosting the best Halloween party ever in NEW YORK CITY! I will blog about that soon!!! 

Skype With Me! Let's Chat About Halloween!

Halloween is almost here! Did you know you can use Skype to text photos and messages to one person or a group of people? I will be Skype chatting this morning, beginning at 10:30EST, join me and others as we discuss Halloween ideas today. Add SkypeHalloween in Skype to join in on the conversation! http://bit.ly/3242231

And 5 people participating in these chats will win a $1,000 Microsoft package including a Surface!!!