These cookies tasted beyond good, and made the house smell like a cookie candle :) I wanted to share some of my favorite ingredients, so you can make your Oatmeal Raisin cookies the very best ever!
INGREDIENTS (WET):
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup dark brown sugar, firmly packed
- 2 large eggs
- 2 teaspoons vanilla
INGREDIENTS (DRY):
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon
- 3 cups oats (not instant)
- 1 1⁄2 cups raisins (I used 2 small boxes)
INSTRUCTIONS:
- Preheat oven to 350°.
- Melt butter in heat safe container.
- Whisk dry ingredients; set aside.
- Combine wet ingredients with a hand mixer on low.
- To cream, increase speed to high and beat until fluffy and the color lightens.
- Stir the flour mixture into the creamed mixture until no flour is visible.
- (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.
- Use a silicone Tablespoon measuring spoon, and scoop out dough
- Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
- Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
- Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
Awesome Oatmeal Cookies! YUM! - The melted butter and the sugar, eggs, and both sugars.
Here is the cookie dough before the dry ingredients are added.
I hope you have enjoyed my process of creating some incredible Oatmeal Raisin Cookies! If you make some, I'd love to see them! Put your link below in the comments!
