Bonfire season is in full swing! I have a yummy treat that just about anyone will enjoy! You can either make these over a campfire, or even in your oven at home, suer easily. This recipe was featured on the Missouri Department of Tourism Blog! So honored to collaborate with them!
INGREDIENTS:
Hershey's Candy Bars (roughly 1 candy bar per cone or a bit less)
Mini Marshmallows
Waffle Cones (store bought works perfectly)
Foil
CHECK OUT MY MISSOURI DEPARTMENT OF TOURISM PORTFOLIO HERE.
INSTRUCTIONS:
1.) Break the Hershey's Bar into pieces, and set aside.
2.) Take one cone in your hand, and fill the bottom 1/3 with mini marshmallows. Add a couple of pieces of chocolate, then more marshmallows. Once you get towards the top, fill the rest of the way with marshmallows, then put a few more pieces of chocolate on top.
3.) TO HEAT: Wrap the whole cone (and luscious filling) in a couple of layers of foil. Place near campfire (not directly on the flame - you're just trying to melt the filling.), for about 8-10 minutes, being extremely careful to remove from the embers/coals. Once cooled a bit, unwrap the foil and behold the most wonderful thing you can eat while you're camping!
- If you want to easily make these in the oven, fill the cones with marshmallows and chocolate as described above, and wrap in foil. Preheat the oven to 300 degrees, place each foil-wrapped cone in a heat-safe coffee mug (ceramic go glass only). Make sure the pointy end of the cone is facing downward into the mug. Bake for about 7 minutes, carefully remove from the oven, and once cooled, unwrap foil to see if everything has melted enough. Enjoy!!!
