Camping With Dogs – Tips and Tricks with #WalgreensPetshoppe

I was asked by Carusele to participate in the #WalgreensPetshoppe campaign, sponsored by Walgreens. Although I have been compensated, all opinions are my own.

I was asked by Carusele to participate in the #WalgreensPethoppe campaign, sponsored by Walgreens. All content and opinions are my own.

We recently had the opportunity to take the dogs on a fun camping trip in Montana. There were almost more dogs than people, but that’s how the majority of our gatherings wind up anyway! Here are a few tips to help you through your next camping experience with dogs. We stocked up on TONS and TONS of amazing Petshoppe items from Walgreens before heading out, and since we had a pack of dogs, they all behaved very well because of the Petshoppe treats from Walgreens. What a fun addition to an already amazing weekend.

We have been taking our pups hiking and camping for over ten years now, and we always learn something new each time. It’s such a fun learning experience, and moreover, camping trips are the absolute best way to help our pets get lots of fresh air, exercise, and even social time with other dogs. The campground becomes such a fun experience for everyone. We could hardly imagine a camping trip without our dogs around. Below, our pupper friends Craig and De De came for a visit as well!!! Porter LOVES playing with these two brothers.

TOP CAMPING TIPS FOR PET OWNERS:

1. If there is no water spigot in the campground, or fresh water available, please make sure to pack 2-3 extra gallons of water for your pets per day. They drink a ton of water every time we are camping, especially if it’s super hot out, or if we are in an arid place like the mountains or desert.

2. Bring food and water dishes. Each dog needs their own food dish, and they generally all share their water bowl.

3. We love using our electronic collars to keep our dogs close by. While most camp grounds are going to require dogs on leashes, these e-collars add a bit of extra protection to make sure your dogs are listening to you and behaving around the campground.

4. Stock up on treats because the dogs will need a bit of extra incentive to listen J They also burn so many extra calories while camping, hiking, and swimming, that we always treat them to a few extra treats while camping.

5. Bring soft, supportive, and warm bedding for night time. We bring an air pad for the dogs to use in the tent at night, and we also either cover them with our coats, or bring extra blankets for them. Cabbie loves cuddling in, and Porter loves the chilly air and would never want to be under the covers.

6. Watch your dog(s) around the fire pit. Sometimes dogs will try to play around the fire, or play with extra fire wood, just keep an eye on them!

7. Make sure to keep an eye on your dog(s) at ALL times! They could wander off and disturb wildlife or eat something they find in the woods that could upset their tummies.

Some of our favorite treats from Walgreen’s Petshoppe collections include the Chicken Bites with Pumpkin and Cranberry, Sweet Potatoes with Cranberries, and Chicken Bites with Pumpkin and Cranberry – all of which contain NO corn, wheat, or soy! The dogs all shared very well – we definitely had more than enough to go around.

WALGREENS PETSHOPPE IN-STORE PROMOTIONS

2 for $10 mix and match Petshoppe toys and bones every day

Week of 8/5/18 – BOGO 50% off on Petshoppe Pet Treats

Week of 8/19/18 – Petshoppe Pet Treats and Petshoppe 50 count puppy pads on sale for $7.99!

Porter was extremely interested in every flavor variety, and the Chicken Strips were definitely a crowd favorite :)

Porter had a blast – she stayed up all night looking around the tent, listening for animals and noises that peaked her interest.

Select varieties of Petshoppe treats are Made in the USA – Look for the label on the front of the packaging! They take the utmost care in delivering high quality pet treat, which have no corn, wheat, or soy – perfect for almost every dog!

Their toys have held up super well! Above, the Plush Turtle which comes in two colors. Below, the two Boston Terriers were playing with this Squeaker Pig ALL morning together, it was adorable!

Above, you will see a few more varieties of their treats. We are definitely stocked up for a while. Walgreens Petshoppe offers quality products for your best friends!!

Connect With Walgreens On Social:

Facebook / Pinterest / Instagram / Twitter

Use hashtag #WalgreensPetshoppe to show us how you and your pets enjoy these products too.

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Side by Side – A Great Dog Food for Picky Eaters!

This post was sponsored by Side By Side as part of a Two-Post Influencer Activation for Influence Central and all opinions expressed in my post are my own.

This summer has been absolutely wonderful so far! It’s hotter than ever outside, but that’s not stopping us from getting out as much as possible with the dogs and letting them enjoy summer too!

We began feeding the dogs a new diet recently and they are LOVING it! If you saw my previous post, here, we were just beginning to introduce our dogs to the new food. Side by Side believes that the best way to cherish our pets is through making better food choices for them. Whole food nutrition is a great option! Side by Side only uses whole food, with minimal processing, allowing the nutrients to actually be preserved within the food better, delivering it to your pets so they stay full and happy. A pet’s diet is as important as a human’s diet, so consider making the switch to something like a whole food diet, raw or lightly cooked, frozen or freeze-dried diet.

The dehydrated Side By Side treats, such as their Duck L’Orange, Beef Lungs, and Chicken Hearts are some of the nicest treats we have ever seen. They’re not at all greasy or stinky, like lots of other treats. We aim to give our dogs treats with minimal ingredients, so one ingredient treats are spectacular! The dogs behave SO well for these treats – they’re such good girls!!

Our dogs mean everything to us, so we love being able to treat them to something they really deserve. Since we both work from home, we are able to spend most of our days with Cabbie and Porter. We invest so much time and money into our beautiful babes, and we want the very best for them, which I am sure they notice.

Our Chocolate Labradoodle, Porter, who turns 2 years old on July 5, is a rather picky eater. She has been devouring the Side by Side dog food and then actually sitting by her bowl waiting for her next portion. While we try not to super encourage this behavior, it does mean she loves the food.

With our previous dog food, which was a higher end kibble, we would generally feed the dogs 1.5 cups each, twice a day. Porter, the doodle would leave lots of food in her bowl all day. I am not sure if it was just that she didn’t really love the flavor, or if it’s because we were just giving her the wrong thing.

We still treat the dogs to a bit of low fat yogurt, plus other fruits and veggies throughout the day, but we are SO happy with the food and treats from Side By Side. Just look at the girls’ smiles to see what I mean :)

The dogs actually received the food in the mail, and it was all still frozen. The company uses a recycled material to insulate the products, and they arrived in great shape too.

Now that they received this, they think every single package is for them. Porter nearly knocks boxes out of our hands when they arrive, so she can see if there is more Side by Side inside!

Yes, the dogs have their very own ottoman by the window, if you were wondering :)

We noticed a few improvements in the dogs. Cabbie, the lab seemed to slim down around her mid section, and her coat has been extra shiny. Cabbie seems a bit more energetic, and since we feed them three times a day now, because of the Side By Side portion cups, the dogs love having another fun and “exciting” activity each day (lunch time, LOL!).

The dogs always have a few red bumps on their bellies, and when I chatted with one of the founders of Side By Side, she actually mentioned that they would clear up, and they pretty much completely went away. Marney explained that sometimes the red bumps can be related to food and environmental allergies. Well, perhaps the food made a bigger impact than I could’ve imagined! I believe the food did help clear up their bellies, which is so great.

Side by Side products were developed from the pet’s perspective and puts pets first to give them the best life. This allows us so many more years of opportunities to better share love with our pets.

For part of this post, we visited a local fishing pond that is about a 1-mile hike each way from where we park. We walk through cow pastures, rolling hills, tall beautiful grasses and there are even a few places to stop and fish along the way. We love bringing the dogs out to explore the area, and a couple of our friends even brought their pups too.

When Porter gets to see her little friend, Wilma, shown below, they play until they practically “fall over” from how much fun they’ve had. It’s such a great way for higher energy dogs to get their crazies out, and I love watching them have so much fun together.

We are SO thankful to have had this opportunity to introduce our wonderful pups to a raw dog food diet thanks to Side by Side! We have a new way to show our dogs we love and appreciate them, with whole food nutrition, and we cannot wait to see how the dogs keep improving in every way! 

Look for all of Side by Side’s integrated products including Food Diets, Supplements, Toppers, and soon to be released Broths. Each and every product is thoughtfully formulated to provide a complete and balanced nutrition plan for your pet!

ADDITIONAL RESOURCES

Side By Site Website: https://shop.sidebysidepet.com

Side By Side Facebook Page: https://www.facebook.com/sidebysidepet/

Side By Side Twitter Page: https://twitter.com/SidebySidePet

Side By Side Instagram Page: https://www.instagram.com/sidebysidepet/

Casual Cookout with Tyson, Ball Park, and Lipton Tea!

This post is sponsored by Lipton, Tyson, and Bimbo but the content and opinions expressed here are my own.

Casual Cookouts are in season!! Bring weeknight (or weekend) dinners outside by making good use of your grill! You can enjoy the long summer nights as you picnic in the yard with your family. From cooking your own Ball Park® Hot Dogs to Tyson® Chicken sandwiches, let everyone join in on the fun and make it a festive family night. Excited to host lots of fun cookouts this year, and here is one to get me started.

BBQ CHICKEN SANDWICHES

Above, the Tyson Frozen Boneless Skinless Chicken Breasts. I used them for chicken sandwiches!

INSTRUCTIONS: Using a grill set to 450-550 degrees, spray non-stick cooking spray and place frozen chicken breasts onto hot grill. Cook for 10 minutes on fist side, season, then flip and grill for another 10-15 minutes, until chicken’s internal temperature is at least 165 degrees F.

Below, the classic Lipton Iced Tea brewed and lightly sweetened.

Condiments can easily be placed in vintage or glass jars or bowls to serve them in a more elegant way – don’t forget to add a spoon into each condiment J

Below, the white chopped onions, pickles, and potato salad, and a cute sign that reads, “Welcome Friends and Family”.

As you might notice, I placed these ingredients onto metal trays at varying heights so they were easier for everyone to reach.

CURBSIDE PICKUP:

 Since summer gets very busy, and I always have a million errands to run at once, I loved being able to use the Walmart Curbside Pickup! I logged in and just placed my order on http://grocery.walmart.com and then stopped by my local store to grab everything!

DÉCOR IDEAS:

For the BBQ party setup, I used a plastic folding table to hold everything, then covered it with a twin white sheet that I ironed. I used a piece of on trend gingham printed cotton in white and grey. I used 1.5 yards and I think that the double layer table covering idea really looked so elegant.

I also really love offering food to guests at different heights, bringing the food and refreshments to eye level. I stuck with more metallic accents like galvanized metal boxes, plus small metal buckets to hold utensils and festive paper napkins. I love the mixture of navy blue and red together, which worked perfectly for this theme.

I also found lots of cute Grilling and BBQ themed signs that were so cute! I am sure that you could simply print some fun quotes off the Internet and frame them if you already have all the supplies on hand.

CONNECT WITH THESE BRANDS ON SOCIAL:

Tyson®

Facebook: @TysonBrand

Twitter: @TysonBrand

Instagram: @TysonBrand

Pinterest: @TysonFoods

Lipton®

Facebook: @LiptonUS

Twitter: @Lipton

Instagram: @Lipton

Ball Park®

Facebook: @BallParkBrand

Instagram: @BallParkBrand

I really hope you’ve enjoyed this post, and I am eager to hear all about what you have planned for summer!

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Summer Grilling at Kroger with Smithfield + Yuengling

This is a sponsored post written by me on behalf of Smithfield®. The opinions and text are all mine. #GrillOutChillOut

Summer is JUST getting started, and I would love to know what your plans are for the next few months! Going anywhere fun or exciting? Planning out any cookouts or summer parties? I love using summer as an excuse to get together with friends, family, and good food – there’s nothing that tops the fun and excitement I get when I know there is something fun on the horizon.

Last year, I had the opportunity to feature Smithfield® Yuengling® Traditional Lager Bratwurst from the Smithfield® Craft Collection™ in a post about making summer grilling easier and MORE delicious. You can read that post here. This is the flagship beer from America’s Oldest Brewery!

This time around I decided it would be fun to serve these brats in a traditional manner with buns and grilled onions, PLUS it could be cute to serve these brats in more of a finger food / appetizer style - cut into slices and served with mustards.

Find everything you need for summer celebrations at your local Kroger or Kroger. The bratwurst are infused with real Yuengling Traditional Lager (a.k.a. DELICIOUS!!), and are made with premium cuts of pork and a special blend of sweet and savory spices. I just love the unique taste of these, and it’s so nice to not actually HAVE to cook them in beer before grilling, because the Yuengling flavors are already there.

Since I was incredibly inspired by the history of brats in general, I was particularly inspired by German or Bavarian offerings. I found that bratwurst generally contain fresh sausage, and if you’re looking for something that is already cooked, then sausage is typically available in dried, cured, or fresh varieties. This means that the brats do need to be cooked or grilled until their internal temperature reaches 165 degrees F. 

I decided to offer guests five or more different styles of stone ground or other higher end mustards, with slices of the bratwurst, then we could all try something new.

If you’re “brave” enough and want to experiment with even more pairings, feel free to offer guests some sauerkraut (which is a finely cut cabbage that is fermented, and tends to have a stronger smell if you’re not used to it), which would add an even more authentic taste to this meal.

I kept thinking about how these foods would be served at a traditional festival where brats and beer are the main focus, and I thought more of a party platter (in my case a wooden cutting board with a handle) full of small bites was definitely the way to go.

Mustards are something that I am just beginning to enjoy. BUT, my boyfriend and a few of our friends seem to “compete” to see who can eat mustard with the largest number of different foods. I am fine if I don’t win that contest, but mustard is such a versatile and traditional condiment that I want to even learn to make it soon.

I found five different mustards at the store, ranging from Stone Ground varieties to Dijon mustards and even one mustard that is bourbon barrel aged! 

I basically just looked to see which ones had the most texture (as in more mustard seeds), plus which ones would offer more of a visual variety and also as many different tastes as possible. This could be a great way to get rid of some mustards in the fridge that are only half full – just offer them up and I am sure they’ll get eaten!

As far as other foods to serve, I love the idea of offering fresh homemade soft pretzels plus hard pretzels (like the smaller crunchy ones), plus perhaps some slices of super crunchy bread or similar.

Below, you will see those lovely grill marks on the brat buns! This added SO much more flavor and visual interest to the meal.

CONNECT WITH THE BRAND ON SOCIAL:

Instagram- @smithfieldbrand, @yuenglingbeer

Facebook- @cookingwithsmithfield, @yuengling

Twitter- @smithfieldbrand, @yuengling_beer

Pinterest- @smithfieldbrand

Feel Love. Feed Life. Feed Side By Side.

This post was sponsored by Side By Side as part of a Two-Post Influencer Activation for Influence Central and all opinions expressed in my post are my own.

If you read this blog for even a few seconds, you may notice I have an affinity for my two dogs, Cabbie and Porter. They are the loves of our lives, and I recently had the chance to spend some good, quality time with the girls. We brought some of our new favorite dog food called Side By Side, a Telluride-based brand of holistic dog food and treats, where they take a new approach to pet nutrition that cherishes each individual pet. These ingredients are used to deliver the best in whole food nutrition.

I was so lucky to have a recent consultation with one of the most knowledgeable individuals regarding pet nutrition that I have ever met, and also the Founder of Side By Side. Marney Prince explained the importance of feeding raw and/or freeze-dried food and treats to your  dogs, and I couldn’t agree more! Side By Side believes the best way to cherish our pets it to honor them with premium whole food nutrition made with love in small batches.

Side By Side even offers their proprietary Pet Assessment process, an online tool (found here) that allows the brand to make nutrition recommendations curated to meet your pets’ individual needs.

Since my first introduction to Side by Side, I immediate felt the passion and caring commitment displayed in all that they do., I received a phone call from the Founder of Side by Side, Marney Prince to discuss her personal recommendation on products!  During our phone conversation, I immediately knew that Marney truly cares for all animals, and I felt her compassion for my dogs as if they were her own.  I talked with her for about 45 minutes about my two dogs, Cabbie and Porter. She was extremely thorough when asking about my dogs, like what issues my dogs were having, and more lifestyle questions pertaining to how much and what types of activities we do each day, how much we interact with them, and even asked about their personalities and eating habits. I left my conversation feeling extremely good from her positive comments about my dogs and me as a dog owner.

The food and treats are amazing! Since these three varieties of treats are freeze-dried, they make for an excellent treat with very few ingredients. The dogs seemed to like the  Duck l’Orange  treats the very best; they were a great size for even our large dogs.

Here is a brief write up of what Marney told me during our assessments for the pups:

PORTER’S REVIEW:

“Porter sounds like a super fun, energetic girl that tends to hold onto a little internal heat but overall appears very balanced. I think our main concern is preventing to onset of joint degradation, since she loves to play hard, has boundless energy and is a large breed dog. As far as the allergic reaction she gets on her tummy; this sounds like a seasonal allergy, not food related but once she's on a whole food diet that moves through her body at the appropriate speed (the 24 hr/12 hr ratio of kibble/real food), you will see a reprieve in the bumps. We are releasing a supplement called Cool Down Dog the first week of June for seasonal allergies and we can certainly try that if the food alone doesn't remedy the reaction. It's a bunch of eastern and western herbs. Otherwise, we would recommend that Porter transitions to our Harmony raw, either freeze-dried or frozen, because it will provide a little higher protein for our athlete, has beautiful whole wild Alaskan salmon, duck necks, yucca (cassava root), and turmeric in it for her joints, and it is considered a neutral recipe, which is ideal for a sweet natured, happy dog. I'm going to recommend our Beef lungs and Duck L'Orange treats but she'd do great on any of our options. I love that you give her yogurt regularly, please continue”.

CABBIE’S REVIEW:

“And, for Cabbie, who sounds like an absolute doll! Again, she sounds happy, healthy and balanced. The only change I'd really like to make is to slow her aging process and prevent the onset of disease. For Cabbie, our Genial recipe, either frozen or freeze-dried, would be wonderful. It is a cooked recipe, which more appropriate for a mature woman, and contains a small amount of whole oats which support the thyroid gland and metabolic system, whole Alaskan salmon for joints and beef heart which in Chinese Medicine promotes self-confidence and Shen (heart/love) energy. I'd also like to suggest our So Hip  supplement to increase the protection of her joints, plus this formula helps the body to clear toxins and free radicals within the existing joints. Cabbie is welcome to enjoy any of our treats, but just for fun, let's try the Chicken Hearts first”.

This food far exceeded our expectations, and I loved the convenience of the individually wrapped so they are basically mess free, and we were able to recycle some of the containers too! It really looks like everything is made with extremely high quality ingredients, which is of top importance to me.

If feeding your dog ingredients you trust is important to you, then I would absolutely recommend Side By Side dog food and treats! Side By Side is dedicated to the preservation of the nutrients, from sourcing the best ingredients, to minimal processing, to development of a complementary line of food diets, treats, supplements, broths, and toppers –with carefully crafted recipes utilizing only natural sources of protein, vitamins, minerals, fiber and the purest herbs, to provide a personalized nutrition plan for your pet.

Take the free Side by Side personalized Pet Assessment for a personalized nutrition plan today! Also, you can get 25% off your first order and 15% the subscription service with code: LILY

DIY Bottle Koozies + Vegetarian Taco Bowl Recipe

This shop has been compensated by Collective Bias, Inc. and Constellation Brands. All opinions are mine alone. The following content is intended for readers who are 21 or older. #CelebratorySips #CoronaSummer #CollectiveBias

Summer is here and what a better way to celebrate all the hard work you have done this year with a Beer + Craft Night with friends? I’ve been really wanting to make some customized / embellished drink koozies for some time, and when I learned about this amazing opportunity with Corona®, I jumped at the opportunity to celebrate all that Corona embodies - offering a passport to carefree enjoyment and refreshing, delicious refreshments! With a refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona Extra is an even-keeled cerveza with fruity-honey aromas and a touch of malt. The flavor is crisp, clean and well balanced between hops and malt.

What a perfect way to celebrate summer with a snazzy new way to keep your drinks cold and to liven up the party...even if it is a craft night that turns into a party :)

These bottle and can koozies really make a statement. They will also help you identify which beer belongs to each person. For only $3-4 you can make your very own Summer Drink Koozie - keep reading to get the instructions and design ideas!

KOOZIE MATERIALS:

Foam Koozies (found in the foam aisle at a craft store)

Ribbons and trim of various colors

Low temp glue gun

Glue sticks (I used fabric glue sticks)

Cardboard for use as your work surface, or a heat-safe work surface (the glue can get messy!)

KOOZIE INSTRUCTIONS:

1. Plug in your glue gun and get it ready to use. Cut ribbons and trims to fit around your koozies, leaving a little extra just in case.

2. Once glue is hot enough, on a heat-safe work surface, add a bit of hot glue to the end of one ribbon, and begin to glue it around the top of the koozie. For the more patterned koozies, I used 4 strips of woven ribbon around. See steps below.

Notice the raw edges of the ribbons, above. We will cover those in the next image, with one more strip of ribbon, glued up the back.

3. For the tassel koozie (below), I glued on my tassel trim first, then covered that with a more tie dyed looking ribbon for a more finished look. See steps below.

4. Feel free to embellish further with stick on jewels and more ribbons - let your creativity run wild! Note - I tried using sticky-backed jewels, but I needed to glue them on, or they would fall off after a short use. Still super cute either way!

FOR THE VEGETARIAN TACO SALADS:

Ingredients:

2 Sweet potatoes (chopped)

2-3 TBSP Olive Oil

2-4 TBSP Mexican Seasoning

1-2 tsp salt

(Other toppings include: lettuce, shredded cheddar, tomatoes, sour cream, guacamole, cilantro, and more!)

Note - this can be made vegan if you use all vegan toppings, like vegan sour cream.

Taco Salad Instructions:

1. Preheat oven to 375-400 degrees.

2. Cut sweet potatoes into cubes, and chop onions into small pieces. Place into a mixing bowl, and toss with 1-2 TBSP Olive Oil.

3. Bake potatoes and onions for 15-20 minutes, then add sliced peppers on top, and bake another 10 minutes or until the ingredients are baked soft enough to enjoy.

4. To create your bowls, add a bed of lettuce, then top with sweet potatoes, and any other toppings you like. Enjoy with a Corona Extra®!

Have an amazing summer, friends!

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Music Festival Camping Tips with Coleman at Target

This post has been sponsored by Coleman®. All thoughts and opinions are my own.

Happy Memorial Day Week!

This weekend, I am attending the Summer Camp Music Festival and I am so excited. It’s been almost ten years since I first attended, so I am really looking forward to seeing old friends and listening to some live music. (I will share some photos of the event in this post throughout the weekend!!)

It’s important to set up a cute campsite to have as your home base for the weekend, and the NEW Coleman® Dark Room Tent is a great option you might want to consider! Head to Target to find everything you need for all of your upcoming adventures, and save on Coleman products with this Ibotta rebate offer here!

Since music festival season is upon us, I wanted to share some tips and tricks on how to make camping at a music festival even better, beginning with considering your tent.

This tent comes with a convenient carrying bag too!

Head to Target to get inspiration for your upcoming festivals and summer gatherings!

Get The Ibotta Rebate Here!

One of the features I find most appealing about the Coleman® Dark Room Tent would be the roomy interior, which is great for holding everything during the festival - plus, being able to change in the tent is priceless! There is more than enough room for us in here.

I love the dark outer fabric (which is considered their Dark Room Technology), that blocks light! Since you will likely be camping around a lot of other people, it’s so sweet that this tent’s rainfly blocks 90% of sunlight so you can sleep in past sunrise. Since a lot of music festivals have festival goers camp in open fields without trees, shade is very important. If your tent gets super hot in the morning the moment the sun shines on it, think of just how HOT you would be when you’re trying to get some good rest before another big festival day. Getting a little extra sleep is really amazing.

This tent is pretty easy to set up. I would recommend at least having two people on the job, but it’s pretty easy to find a friend to help you set up your tent in this situation. There are three poles, two that go into the actual tent, and one pole that gives the rainfly a nice awning, which would reduce any water dripping into your tent.

Speaking of rainy weather, you never know what to expect here in the Midwest, but this tent will keep you nice and dry because of the WeatherTec system, which uses a tub-like floor with welded corners and protected seams.

One of my favorite parts of any camping trip is actually when we get to head to bed. I do love that part of the night where we get to retire into our ultra comfy sleeping bags, cots, and our awesome, sunlight blocking tent.

In addition to awesome camping gear, we have lots of fun ideas of how to decorate our campsite, a few of which are shown throughout the post.

A dream catcher was so adorable and easy to hang, plus it brings that whimsical element into your campsite.

My favorite décor item would probably be adding an extra large sunflower (from a craft store), which I attached with zip ties.

Use 2 white twin sized sheets and zip ties or ribbons to add inviting softness and volume to your tent. I first folded one sheet in half to find the center. I then attached that to the sheets in an arched pattern. I used two sheets, but you could use a few more to get an even more festive and inviting look.

Think of your campsite as a living room of sorts, and try to create a relaxed, comfortable environment for your group, or for friends you might meet at the festival. Use outdoor rugs, tapestries, solar lights and more to personalize your campsite and make it stand out.
 

Prepare for the summer with the Coleman® Dark Room Tent and enjoy!

Revamping My Studio with California Closets X Marie Kondo

Learn more about my home studio renovation and tips on how to create a smart space of your own, inspired by California Closets and Marie Kondo! Schedule your own consultation today!

Thank you California Closets for sponsoring this post. #MarieKondoXCaClosets

I recently had a very inspiring online consultation with Jessica Ballesteros, a very talented Design Consultant for California Closets. She and California Closets recently teamed up with Marie Kondo, the author of "The Life-Changing Magic of Tidying Up" and creator of The KonMari Method. 

I sent Jessica a brief explanation of what I wanted from my space, and she gave me lots of amazing suggestions and explained what one could expect from an in--home consultation, which I will explain further into this post. After that, she inspired me to completely re paint, and then overhaul the closet in my home studio / photo studio space. I am so excited to share my experience and new space with you!

The company's professional design consultants will collaborate with you to create custom designs at a range of styles and budgets.

THE STUDIO

To explain the space a bit better, this is one of our three bedrooms, and we had nice Pergo flooring installed a few years ago, but never got around to painting it. We use the space for our photo studio and any other fun and creative projects we come across.

It's a great size space for our photo studio, and the space basically needs to be kept very neat and tidy because when one project is done, we start the next, The space has to be versatile, and changes depending upon what we are working on. These projects range from food and drink recipes to product photography and home decor projects and more!

BEFORE + AFTER

Below, you can see my studio before the transformation. While it definitely wasn't stuffed to the gills with things (yes, it was at one time), it was not very tidy or inspiring. There are things that had been in this closet for years and years, and I would just keep adding thins to it because I didn't have any place else to put them. That should have indicated to me to get rid of some things, but I never gave myself enough time to really dive into making a more inspiring space.

While I did not install actual pieces from California Closets, I did use their mission to inspire my own design.

WHAT I DID

Painting really did help so much. I chose a light grey color called Filtered Shade from Valspar in an eggshell finish.

I also added a metal shelf to the closet, which holds a lot of weight per shelf. This will be amazing to hold props, my cameras, and anything I am using for current projects. This shelf even now has a few empty spaces that can be utilized in the near future for lots of upcoming projects. 

I also hung my fabric pieces on hangers, which I use for backdrops or as tablecloths in lots of my photos. I like having a smaller selection of fabrics hung, because then it sets the color scheme for lots of my images, making my posts look more coordinated.

I made sure to keep everything in view, without crowding the shelves too much. I was able to easily store the two large camera cases in the closet and this will overall just be great because I will have everything at my fingertips during photoshoots, instead of having to run to different rooms of the house, which does waste time and energy (which never brought me joy).

IN PROCESS / BEHIND THE SCENES

THE KONMARI METHOD

After reading more into the KonMari Method, here are some key points.

Step 1: Decide what you want to get out of your space.

Ask yourself, what is your ideal lifestyle, and how can this space help you attain that? For me, I want to be a professional, very organized lifestyle blogger, and so this closet space needed to help me with that mission.

Step 2: Declutter and divide like items into groups

Take everything out of the space and organize it into piles of similar items. If there are certain items that do not actually make you feel happy, or that distract you from your initial goal(s), then it may be time to pass those items along. Then, you will be able to better organize those things that you do need.

Step 3: Decide what "sparks joy".

Marie Kondo explains what it means to spark joy. Ask yourself questions like

- Does the item contribute to making you feel good about yourself, your job, and your space? 

- Will it help you with that particular job?

If not, then time to remove that item from the space and either discard, donate, or recycle it.

Step 4: Say Thank You and Discard (or Donate)

This is probably the most important and hardest of all of the steps. It's important to first realize how much space you even have for things, because if there are things we just never have room for, it may be time to just simply purge things. It can definitely be "scary" getting rid of things that you are so sentimental or that you have had for along time, but if it's something that you never use, or keep moving back and forth without using or having space for, then it may be time to let it go. 

As suggested by Marie Kondo, say a little "thank you" to the items which have served you in the past, and send the items on their way. Discard, recycle, or donate those items which are not fulfilling your mission to "spark joy" in your life, and then give a quickly tidy up or reorganize to the space to now suite your needs better.

For me, I have gotten rid of tons of clothing, old papers, and other photography and food/drink styling related props by asking myself, would I ever really use this again, or is is outdated? Or, is this s timeless piece that I will be able to use again and again?

The Design Consultation with Jessica

As I mentioned, Jessica is a Design Specialist for California Closets, and you can read more about her in the below articles:

https://www.californiaclosets.com/expert-tips-for-displaying-and-organizing-everything-in-your-new-closet/

https://www.californiaclosets.com/blog/whats-your-organizing-style/

She gave me some expert advice, as stated below:

"If you were wanting to try the KonMari method of organizing your office closet you would first start by removing every single item, and I mean everything.  One by one you would hold each item deciding what to keep (things that Spark Joy) and what to get rid of. Then putting everything back in an organized way. Using bins or baskets is always encouraged to help compartmentalize items by category if no drawers are available. Mari Kondo loves using boxes inside boxes to help divide things into categories."

I loved her ideas, and utilized as many as I could.

What an inspiring project this has been! I know that going forward, my new space will be an amazing home studio that inspires me each and every time I see it! 

Learn more about California Closets Here! And again, check out my studio space after the revamp, below!

California Closets has an extensive range of beautiful finishes to choose from, from clean and simple white, to proprietary textures imported from Italy, all of which are environmentally sustainable and California Air Resources Board (CARB) compliant. You can really go wild and create a dream space of your own.

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

Vegetarian Cashew and Superior Green Filled Cheesecake Recipe

This post is sponsored by FoodScience of Vermont. All opinions and content are my own.

#LiveSuperior

Looking to add more Superfoods to your diet? Learn how to infuse a cashew-based “cheesecake” with health-boosting ingredients!

This delicious cashew-based version of a traditional cheesecake is filled with all natural ingredients thanks to FoodScience of Vermont Superior Greens, which contains whole fruits and vegetables, promotes healthy aging and radiant skin, mental clarity, and a healthier immune system while offering a boost of healthy enzymes to support your immune system, plus probiotics. It’s amazing how this one line of Superior Powder products can offer so much!

Try it, you’ll love it. Find the product at Rite Aid® and RiteAid.com here!

I love incorporating unique and health conscious ingredients into my recipes, like the FoodScience of Vermont Superior Greens, which contains three servings of fruits and vegetables in each ½ scoop – which means that this ultra concentrated version of some of the healthiest ingredients on Earth really will work quickly and efficiently!

This recipe is divine! I believe this would be great for someone looking for healthier alternatives to dessert recipes, or someone who has never ever tried a cashew based cheesecake before. It’s fun to introduce friends and family to things like that.

I have been very interested in the detox process as well as considering eating as many whole foods as possible. This FoodScience of Vermont Superior Greens is a great step, in addition to more exercise and lots of water intake, towards reaching my nutrition and other health goals I have set for myself.

While the product can be enjoyed in a smoothie or mixed into a glass of cold water, I thought it would be exciting to introduce this product to my wonderful readers, friends, and family through a mouth-watering dessert recipe.

Perfect for summer when you don’t want to bake a ton, or when you want something that’s not overly sweet but deliciously frozen, this is the recipe that will check all of those boxes! Bring this to an event, or serve it to friends at a summer gathering and just look at everyone’s faces light up when they realize that this is not the “cheesecake” they were expecting, but one that is WAY, WAY better for them, but still tastes indulgent.

Now, as for the crust, I know the traditional vegan cheesecakes are made with dates, and are basically no bake, but my favorite part of a cheesecake IS the crust, so I wanted to keep it traditional with lots of additional natural ingredients to sweeten things up naturally. Feel free to use a date crust here too.

Food Science of Vermont provides us with ways to get 3 servings of fruits and vegetables in each ½ scoop. The scoop is provided, so it’s very easy to measure out just how much you will need.

While the traditional use for this product is mixed into smoothies, cold water, and other drinks, I thought it would be genius to use the delicious taste and the nourishing super food ingredients to infuse this recipe with a unique taste and twist.

The crust is made from a delicious mixture of coconut, walnuts, oats, graham crackers and vegan “butter”. I used a spring form pan, similar to a traditional cheesecake, but really modernized this recipe with almost all vegan ingredients and that extra boost of has helpful enzymes and probiotics, making this an all around awesome dessert or snack. Give it a try, I bet you’ll enjoy it!

INGREDIENTS:

(Makes “Cheesecake” in 6 in x 3 in spring form pan):

Crust Ingredients:

10 - 12 full graham cracker rectangles

¼ c. oats

¼ - ½ C. or more walnuts

½ C. or more dried coconut pieces/flakes

¼ tsp. cinnamon, optional

6-8 (or more) TBSP salted Vegan Butter or regular butter

¼ C. Sugar

*Note: Feel free to use less graham crackers and more of the oats, nuts, or coconut if you prefer and even healthier crust.

Filling Ingredients:

3 C. soaked cashews (soak for at least 3-5 hours)

1 can chilled coconut milk (use the top thicker part and save or discard water)

¾ - 1 C. macadamia milk, coconut milk, or similar

4 – ½ C. agave or maple syrup

½ - 1 tsp. vanilla

2 TBSP FoodScience of Vermont Superior Greens Powder

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INSTRUCTIONS:

For The Vegan Filling:

1. Soak cashews for 3-5 hours, and strain. Add to a blender with coconut milk, and process until smooth. If the mixture does not pour well, then add a bit more macadamia milk or agave. Taste the filling to make sure it is to your liking. Time to make the crust!

For The Crust:

1.    Preheat oven to 350 degrees F, and prepare your spring form pan by using non stick spray inside, and using a paper towel to wipe pan for a more even finish. Also, you may cover the bottom of the pan so the butter does not drip out while baking. Alternately, bake on top of a sheet pan to prevent spills in the oven.

2.    In a food processor, blend up graham crackers (use hands to make pieces smaller before processing), coconut, walnuts, and oats. Feel free to mix in some whole oats after processing for that “whole oat” look in your crust.

1.    Once processed to an even powder, mix with melted butter, sugar, and pour 2 ½ cups into pan. Use a flat bottomed glass or candle holder to press and flatten the crust down, making sure to clean up the edges with a knife for a neater look once the spring form pan is removed.

4.    Bake crust for 15-20 minutes, until edges begin to brown. The crust will firm up quite a bit once cooled, so even if it’s soft after baking, it may already be done. Let crust cool completely, and fill with filling until there is about ½-1/4” until the top of the spring form pan. Freeze for 2-3 hours or overnight.

5.    Time to CAREFULLY remove it from the spring form pan. I would recommend using a sharp knife or skewer along the top edge to break the seal with the pan. At first, mine looked like it was cracking, so I re-tightened the outside of the spring form pan, ran a skewer along the top edge, and once I loosened the pan again, it removed pretty easily. Just be patient with it. At this point, feel free to place it back into the freezer

6.    Place “cheesecake” onto a plate to decorate. Top with fruits like blackberries, strawberries and blueberries (the two latter are actually ingredients in the FoodScience of Vermont Superior Greens powder). I sliced the strawberries in half and left the green parts on because the full strawberries just looked too big. The “cheesecake” would be fine to serve right now, or place back into the freezer for 2-4 hours so the berries begin to freeze and they get a beautiful frosty look to them.

FoodScience of Vermont offers three uniquely designed powdered drink supplements loaded with phytonutrients, stabilized probiotics, and many other beneficial natural ingredients. I really hope you enjoy!

Head to your local Rite Aid® or visit bit.ly/FSSuperiorPowders to get your Superior Powders.

Follow FoodScience of Vermont on social:

Follow the brand’s hashtag on Instagram #livesuperior

Facebook: https://www.facebook.com/FoodScienceVT

Twitter: @FoodScienceVT

Pinterest: https://www.pinterest.com/foodsciencevt/

Instagram: @foodscienceofvermont

Recipe For The Perfect Mother's Day #SpreadTheLove #ButterChardonnay

Thank you JaM Cellars for sponsoring this post. Looking for Butter Chardonnay near you? Check out their easy-to-use Store Locator! Just pop in your zip code and the Butter will be waiting! This wine melts in your mouth, is creamy-licious, and everything is certainly Better with Butter! 

I am so inspired by the warmer weather that is finally here, gracing us with sunshine and more reasons to celebrate the ones we love. One sip of Butter Chardonnay will transport you to a more relaxing and uplifted place! This Chardonnay is easy drinking wine that has light, crisp flavors that will surely please moms everywhere!

I have lots of mother figures in my life and I am extremely grateful for each and every one of them! My mom, my step mom, Bobby's mom, and my friend who just became a mom for the first time. I don't have any grandmother figures in my life anymore, but they are always in my heart! There are a few ways to treat any mother figure to something special for Mother's Day Weekend, so here are a few ideas to treat them well.

I also thought that making sugar cookie bars would be perfect, because they travel well and are such a versatile treat for Mom. 

It's fun how wine can also accompany some great times. It's seriously so fun to sip a glass of wine with my mom and sister and do some baking. We do tend to love doing projects together, so this whole post was just such an incredible inspiration for me!

I will also be heading to Louisville, KY this weekend to see my sister graduate college AND to celebrate Mother's Day with a brunch to end the weekend. I will definitely be bringing one of these bottles of wine to that celebration as well. I am SO excited!!! 

Butter Chardonnay melts in your mouth just like smooth, rich butter!

This wine is made from California grown grapes, is cold fermented, and is aged in oak. 

 If you sip this delicious Butter Chardonnay, you might even taste hints of stone fruit or baked lemon with a vanilla finish.

This wine is best served chilled and has such a nice, complex flavor without being too sweet. This is the perfect choice for summer and beyond!

Keep reading to get the full recipe for these amazing Sugar Cookie Bars with Edible Flowers!

Jump to the bottom of this post to grab the recipe for these sugar cookie bars. A couple of other fun ideas for making Mother's Day great would be some thoughtful gift ideas. Check out my ideas, below!

Why not give mom a gift basket with all of these items inside?! That would make her smile for sure. 

SUGAR COOKIE BAR WITH EDIBLE FLOWERS RECIPE

{Adapted from a recipe, found here}

Ingredients:

• Dough:
• 1 1/2 cups butter, softened to room temperature
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla
• 1 tsp almond extract
• 5 cups flour
• 1 1/2 tsp salt
• 1/2 tsp baking powder

Frosting:

• 8 oz cream cheese, softened to room temperature
• 1/2 cup butter, softened to room temperature
• 5 cups powdered sugar
• 1 tsp vanilla
• 1/2 tsp almond extract
• dash of salt
• Food coloring (optional)
• 2-3 tsp milk if needed
• 8-10 edible flower heads, I used violas, but marigolds, violets, and others would work too.

TIPS ON FINDING EDIBLE FLOWERS:

To find the best edible flowers, look no further than your local hardware store or garden center. I found Violas on sale for about $2 per container. Look for the package with the most blooms on it. Cut the flowers off to garnish your sugar cookie bars or any other treat for Mom, even cocktails. The great thing about buying flowers this way, is that you can then plant them in a sunny spot in your yard and they will keep growing throughout the year, just as love for Mom grows all the time.

Alternately, I have seen a cute package of edible flowers at our local Co-Op, packaged similarly to the refrigerated herbs.

Instructions:

1. Cookie bars: Cream butter and sugar in a large mixing bowl. Add the eggs, vanilla, and almond extract. Beat till well blended. Whisk together the flour, salt, and baking powder in a small bowl. Add to the wet ingredients and stir till well combined.
2. Press into a 17" x 12" rimmed baking sheet that has been sprayed with non-stick spray. Bake at 350° for 15-20 minutes or until barely light brown. Cool completely, then get ready to frost. See frosting instructions in next step.
3. To Make Frosting: Beat softened cream cheese and butter in a large bowl until smooth. Add powdered sugar, extracts, salt, and food coloring. Beat till smooth and creamy, adding milk as needed. 

4. Carefully cut edges of sugar cookie bars with a large, sharp knife so the edges are straightened up, as shown below. 

5. To evenly cut sugar cookie bars, cut down the middle both ways, then cut each of those sections in half again. To ensure a cleaner cut, always wipe off the excess cake and icing between each slice. After slicing, add edible flowers and serve! These stay good a few days left out at room temp or in the fridge. Enjoy!

Aren't these just so beautiful?! 

I hope you enjoy theButter Chardonnay and these sugar cookie bars as much as my mom and I will! Have a wonderful Mother's Day, friends!

Make sure to check out more from JaM Cellars Butter Chardonnay here!

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

PIN IT FOR LATER...

Unicorn Cookie Bouquet from Cookies by Design

Look at this adorable Unicorn Cookie Pop Bouquet from Cookies By Design. I can think of so many people who would love this!

I received a well designed cookie bouquet, which contained 4 unicorn cookies, 2 over the rainbow cookies, and one star shaped cookie that read, Have A Magical Birthday!

This Unicorn Sugar Cookie Bouquet is an absolute show stopper. 

If you bring this bouquet to an event, or have it shipped to someone for their special day, you will be remembered forever! Think of how many photos will be posted of this awesome, edible gift. 

It's also pretty east to find other Unicorn themed party supplies at most stores, or make your own from scrapbooking paper, sequins, and tinsel. 

Cookies By Design is one of my awesome affiliate partners. If you purchase any cookie bouquet or other fun items from Cookies By Design, I make a small commission. Thank you so much for supporting the brands that help make my blog an inspiring space!

Check out this Mother's Day Sugar Cookie Bouquet. It's really lovely and Mom or Grandma would LOVE to receive such a delightful, thoughtful gift! 

Order your Unicorn Sugar Cookie Bouquet Today!

Springtime Ideas for Mother's Day and Cinco de Mayo

This post is sponsored by My/Mo Mochi Ice Cream but the content and opinions expressed here are my own.

I'm so thankful for warmer weather, which also makes me want more cold snacks lately. I am so excited to have another opportunity to work with such a fun brand! Let's get Spring and Summer off to a sweet start...

WHAT IS MY/MO MOCHI ICE CREAM?

Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling. The ice cream flavors the confection while the mochi adds sweetness and texture. (from Wikipedia)

I recently grabbed FIVE different flavors of My/Mo Mochi Ice Cream at Lucky's Market in St. Louis. They had all of my favorite flavors and a few I hadn't tried before, which made me pretty happy!

These little treats makes life a sweeter. I thought that since Mother's Day AND Cinco de Mayo are fast approaching, that My/Mo Mochi Ice Cream could be the perfect solution to both holidays. 

First, I thought that putting together an adorable gift box for Mother's Day would be such a fun idea! 

TO MAKE THE GIFT BOX:

1.) Find a paper mache gift box, a sheet of card stock, and some tissue paper. Create a divider from cardboard or a piece of card stock folded in half, then cut to fit. 

2. Place tissue paper on each side, and fill one side with homemade or bakery cookies, and then fill the other side with My/Mo Mochi Ice Cream! Make sure to keep the gift in the freezer until you give it to that lucky recipient!

TO CELEBRATE CINCO DE MAYO

Everyone who I tell about this My/Mo Mochi Ice Cream is always so interested to try it. With flavors like strawberry, mango, green tea, cookies and cream, double chocolate, and more, everyone will find a flavor they love. My personal faves are always fruit, so I adore the strawberry and mango flavors.

I also found these incredible napkins from Meri Meri at TJMaxx, which I have had my eye on for a while now :) 

The flowers are actually edible wafer flowers that I found at Party City.

Prepare a platter of My/Mo Mochi Ice Cream ahead of time, for your Cinco de Mayo celebration, save it in the freezer, and after dinner is winding down, grab the My/Mo Mochi Ice Cream and watch everyone smile! People love having all of those flavor options, too. 

Below, I cut each piece of My/Mo Mochi Ice Cream open with a sharp knife. Make sure to only cut one piece at a time, and put it back into the freezer right away if you want it to hold its shape.

MY FAVORITE FLAVORS:

Sweet Mango

Take an instant trip to tropical delicioustown with Sweet Mango My/Mo Mochi Ice Cream! The tangy and sweet taste of premium mango ice cream combined with mouthfuls of mochilicious dough gives your cravings their own craving. Sweet mango My/Mo – the perfect, handheld getaway.

Ripe Strawberry

Bite into the center of Mmmm. Made with real fruit, and bursting with sweet bits of strawberry love. Premium strawberry ice cream is wrapped in a pillowy layer of chewy mochi dough. Discover an entirely new experience around your favorite ice cream flavor.

HISTORY OF MOCHI FROM MY/MO MOCHI:

"Creating Mochi, the Fusion Dessert Sensation"

In the 1990s, the predecessors to My/Mo created mochi ice cream in its modern form. With a secret family recipe in their arsenal, they had the brilliant idea of wrapping delicious mochi dough around dollops of real ice cream. Over twenty years later, mochi is widely available across the United States. in modern flavors like sweet mango, ripe strawberry,  mint chip and double chocolate, mochi ice cream has become America’s favorite handheld frozen treat.

Connect with My/Mo Mochi Ice Cream on Instagram and find a retailer near you!

Mini Cinnamon Rolls with Puff Pastry Recipe

This post was sponsored by Pepperidge Farm® Puff Pastry. All thoughts and opinions are my own. #InspiredByPuff

Puff Pastry adds a unique twist to recipes. It’s light and airy, and also a bit crispy, and you’ve likely never had cinnamon rolls like these before! After you eat these cinnamon rolls, you will never want to go back to the pre-made ones. This more homemade version can also be made (prepared and sliced) ahead of time, then baked just a few minutes before needed. Check out this delicious recipe for crispy, crunchy cinnamon rolls with an ooey gooey center. They’re perfect for brunch, holidays, and everyday meals!

If you’re seeking new and innovative recipes, try incorporating Pepperidge Farm® Puff Pastry Sheets! They add an elegant touch and a very upscale taste to nearly any dish you can imagine.

One of my favorite ways to connect with friends and family is through food. I enjoy creating special treats for these people, and when I use Puff Pastry, I feel like I am providing a meaningful experience as well as a valued connection. If you’re someone who likes to plan ahead and make that extra effort to offer food that is a little bit more elevated (yet still simple), this recipe would be perfect for you! The crispy, flaky outer layer comes from the light and flaky texture of the Puff Pastry, while the interior of the cinnamon rolls stays soft and warm. I chose to use Puff Pastry in this recipe because it’s the most delicious ingredient I can incorporate without being too overly complicated. This recipe is delicious beyond words.

Also, since this recipe uses only a few ingredients, it’s great for a last minute treat too. The Puff Pastry Sheets do need to be thawed, so that would be the only other prep work required. I always make sure to have 1-2 packages of Puff Pastry in the freezer, because it makes life easy! Not only will your creations turn out beautifully, you know that the versatility of Puff Pastry means that it’s a top choice for just about any occasion.

INGREDIENTS:

(Makes 9-10 cinnamon rolls, or more if you slice them thinner):

(For The Dough)

½ Package of Pepperidge Farm® Puff Pastry Sheets, thawed*

*To that at room temperature, remove the pastry sheets from the box and outer wrapping; thaw for no more than 40 minutes. To thaw in the microwave, remove 1 pastry sheet from the box and outer wrapping and wrap in a paper towel; microwave on HIGH for 15 seconds, turn it over and repeat!

(For The Cinnamon Filling)

½ cup butter

1-2 tbsp. cinnamon

½-3/4 cup brown sugar

(For The Icing)

1 tsp. maple syrup

1 tbsp. milk or cream

¾ cup powdered sugar

INSTRUCTIONS:

1. Preheat oven to 375 degrees, and open your Pepperidge Farm® Puff Pastry Sheets. Grab one of the sheets of Puff Pastry, and save the other one for later in a gallon size zip top bag. Prepare your mini muffin tin by spraying it with non-stick spray, then spread with paper towel to disperse evenly.

2. On a board covered with parchment paper, place the dough, and pinch any seams/folds together so they are as flat as possible. You can also use a rolling pin during this step.

3. Using a silicone or wooden spatula, spread a thin layer of the cinnamon, brown sugar, and butter spread as evenly as possible. Make sure you do not go all the way to the edges, to prevent a mess.

4. Use both hands to carefully and evenly roll the sheets into a “log” shape. For best results, freeze the log for about ten minutes.

5. Using a sharp knife, carefully make marks ¾” apart, then cut slices from the log. Try to keep the slices as round as possible. If the dough log becomes soft during cutting, then place it back into the freezer for 5-10 minutes and cut the rest of the slices.

Note – if you want to make more cinnamon rolls, simply cut thinner slices from the dough and bake for 5 less minutes.

6. Place each slice into the prepared muffin tin, and bake (on top of another baking sheet to prevent butter from spilling out when baking) for 15-18 minutes, until outer pastry is golden and puffy (not wet or doughy).

7. Once cinnamon rolls are baked, carefully remove them from the muffin tin with a fork, and place on plate to serve.

8. Make your icing while they are baking, by combining powdered sugar, maple syrup, and milk in a bowl and stirring with a spoon until smooth.

9. Drizzle icing onto cinnamon rolls and enjoy!

Learn more about Pepperidge Farm® Puff Pastry Sheets and connect on social!

Facebook: @Pepperidge Farm Puff Pastry

Twitter: @PFPuffPastry

Instagram: @pfpuffpastry

Pinterest: @puffpastry

Hashtag: #InspiredByPuff

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How To Make Cold Brew Coffee For Spring with Dunkin’ Donuts

This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine.

Spring is here, and I am so excited for warmer weather. I will admit, we were lucky to get such a mild winter, but getting ready for warmer weather means that I have more projects on the to do list and that calls for coffee! I am someone who has to stay organized, so I have been working on my spring to do list for over a month now!

Do you start planning for spring ahead of time, or do you wait until the weather is for sure perfect to get started? Either way, Dunkin’ Donuts® Cold Brew is here to help! Get that craft coffee experience right in your own home with very minimal effort – it’s SO easy!

Check out the mPerk Offer from Meijer, here!

Dunkin' Donuts Cold Brew coffee packs provide a more balanced & blended coffee forward taste as a result of its craft brewing method.

By steeping the coffee packets in water for 8-12 hours, every little nuances of rich, delicious flavor has a chance to come forth and satisfy your taste buds! Drink it black, or enjoy a simple coffee recipe, which I have provided in this post.

Just imagine all of the amazing iced coffee recipes you can create from Dunkin’s Cold Brew.

INSTRUCTIONS + RECIPE:

Step 1: Put 2 Coffee Filter packs (1 pouch) into a pitcher

Step 2: Fill the pitcher with 4 cups of cold water

Step 3: Steep it in the fridge overnight, or for 8–12 hours

Step 4: When it’s done steeping, remove the filters and add 3 more cups of cold water. Customize and enjoy! I added 1-2 Tbsp of sweetened vanilla syrup, also located in Meijer’s coffee aisle, plus about ¼ cup or more of your favorite creamer, all poured over ice. Feel free to add more sweetener if you like, but this tasted amazing!

Watch my video, below, to see how simple it is!

I have been really cherishing coffee a lot more lately than I used to. Maybe it’s because I am inspired by the creative boost it gives me, and perhaps that means a LOT to me :)

In the last few years, I have been training my taste buds to love coffee and all its wonderful, energizing benefits! The added boost is actually what has drawn me to enjoying coffee in the first place, but I also love the fact that I have had some of the best and most meaningful conversations over a cup of coffee. While it’s still a bit chilly out right now, I have been checking the forecast and there are glimpses of warm days ahead in less than two weeks! Here in southern Illinois, we are already starting to see green blades of grass popping out of the leaves, tulip buds and other flowers in their beginning stages, and I am SO excited to get the house and garden ready for spring.

Last year, we really began to invest more time and money into our garden. It was almost a bit sad to prep everything for winter, but each year, I know that I will learn more, and also understand what vegetables, herbs, plants, and flowers will grow on our property. What works well in shade, what works well in full sun, what works best in early spring, and what works best in the crazy heat and humidity of our southern Illinois summers. It’s all such a fun learning experience, and I documented our garden as mush as possible so that this year, I would be able to approach the garden in more of an educated manner.

I am also going to help my mom get her garden ready for spring, too, so I plan on bringing a box of the Dunkin’ Cold Brew with me, brewing the coffee in the fridge overnight, then experimenting with several different coffee recipes, which will make our gardening day even more fun and productive. My mom has ALWAYS been a coffee drinker, as long as I can remember, so it’s going to be super fun to bond over something I made for her!

I began with premixed coffee drinks, then started ordering coffee at coffee shops. Well, those options are great when you are in a rush, but I found that the process of making and brewing coffee is one of my favorite parts of the experience, so I make it at home a lot more now.

My mom is actually the person who taught me about gardening. She would save the plants at the garden center that were on their last leg, and then a few weeks later, when I saw her garden again, the plants looked like they were happier than ever. This year should be a fun time to bond over gardening, and it’s going to be great. My mom is going to LOVE this cold brew coffee too – she said she has never tried it before and is eager to learn more.

Did you know that freshly brewed Dunkin’ Donuts Cold Brew coffee packs allow a customizable, craft experience that highlights the smooth and rich notes that taste amazing? I’d definitely hold the taste of Dunkin’s Original Cold Brew up there with those made by very talented baristas. Now I’m a barista in my own home, and I just love it!

Located in the coffee aisle at Meijer, the Dunkin’ Donuts Cold Brew packaging is orange, and a bit larger, and is found near the other cold brew coffee section. I do love shopping at Meijer because of the huge selection of grocery items PLUS those awesome mPerks offers save me a ton.

I’ve always been so drawn to the cold brew process. It’s more of a craft process that a lot of coffee shops are preparing these days. Well, I understand why! The cold brew process draws out the flavor, and also allows the coffee to be less bitter and offer smoother taste. It’s almost like making a pitcher of sun tea, with a longer steeping process. Although the process is longer, the actual work involved is hardly anything. Open the packets, place in your pitcher with water, and wait overnight – that’s about it!

If you try a traditionally brewed cup of iced coffee next to a cup of iced cold brew, it’s amazing. I found that the cold brew was so smooth and wonderful, and by adding just a little bit of sweetened vanilla syrup and coffee creamer, I had a high end coffee drink that I created myself! WINNING!!

It’s so wonderful. A traditionally brewed pot of coffee sometimes starts to taste less appealing after an hour or so. Well, since this Dunkin’ Cold Brew actually steeps for around 8-12 hours, the delicious nuances of flavor get more time to develop. This coffee was not bitter, but more of a rich, smooth, fulfilling flavor! I never drink black coffee by itself, but WOW, this cold brew style of coffee is actually a good way to not have to really add so many ingredients because the flavor is so rich and balanced.  (unless you want to, of course!!)

 I’ve always been intrigued by cold brew coffee, and this was my first time trying it out myself. I loved how easy it was to brew an entire pitcher of coffee all at once, providing endless joy and drink recipe options.

Let me know what you plan to check off on your spring to do list in the comments below. I’d love to hear what you’re up to these days.

© The J.M. Smucker Company © 2018. DD IP Holder LLC (as to Dunkin’ Donuts and all other trademarks, logos and trade dress of DD IP Holder LLC) used under license.

Ombre Oreo Cake Recipe with New COOL WHIP Mix-Ins, Oreo

This post has been sponsored by COOL WHIP. All thoughts and opinions are my own.

Oreo is one of my favorite flavors of all time. I would always go for a cookies and cream cone in a store with a million flavor options. I was extremely excited to be able to create a decadent, three layer ombre cake to show my love for all things Oreo!

FULL VIDEO INSTRUCTIONS:

Two iconic foods – COOL WHIP and Oreo are mixing together for the ultimate dessert! I am considering this my new “secret ingredient” because it tastes like something that an upscale bakery would use. Everyone who tries this cake is definitely going to ask what makes it taste so delicious and unique.

If I had created this layer cake with traditional icing, it would be very heavy and not anywhere near as delicious. The light, airy texture of new COOL WHIP Mix-

Ins, Oreo makes you feel like you can indulge a little without the calories.

I was extremely impressed with this product, it’s going to become a staple ingredient in my home!

The Oreo Mix-Ins worked so well to add the finishing touches to my cake – I used an icing bag fitted with a star tip and added little dollops around the bottom of the cake. Next, I added a few dollops on top and finished with a mini Oreo cookie! What a perfect homage to my favorite cookie ever!

This cake reminds me so much of the birthday cakes that my grandparents would treat me to each year as a child. They came from an Italian bakery in the Chicagoland area, and was something I looked forward to each year, and now I can nourish that tradition in my own family and friends. I am seriously excited for whichever one of my friends has the next birthday because I cannot wait to make another one of these cakes already.

I hope you enjoy this cake as much as I did. This cake tastes like it was made from scratch, when in reality, this cake took just around an hour to make!

OMBRE OREO CAKE

PREP TIME: 30-40 minutes

TOTAL TIME: 1 hour – 1.5 hours depending upon decorating time

INGREDIENTS:

3-4 containers of COOL WHIP Mix-Ins, Oreo (found at Walmart or your local retailer)

1 box of white cake mix, plus ingredients to make cake

1 box of Devil’s food cake mix, plus ingredients to make cake (use the same brand for both)

Mini Oreo cookies to decorate cake

OTHER MATERIALS:

3 round cake pans

Hand Mixer

Parchment paper, cut into circles to fit into round pans

Rotating cake decorating stand

Flat icing spatula

Icing Bag + Large Star Icing Tip

INSTRUCTIONS:

1. Bake cakes. To create the ombre effect, I mixed up both of my cake mixes according to the packages, then added 3 cups of vanilla batter to one pan, 3 cups of chocolate batter to another pan, then in my third pan, I swirled the remaining batters. It created a gorgeous middle layer. I made sure to use two cake mixes of the same brand so that they contained the same ratio of ingredients for each layer.

2. Once cakes have completely cooled, carefully slice the cakes so they are flat on top (they tops will have rounded during baking). I used a serrated bread knife and it worked super well.

3. Remove the paper from the first layer, and place the chocolate layer onto the cake stand, upside down. Cover that layer with ½-1 container of Cool Whip Mix Ins Oreo. Smooth out the Oreo Mix-Ins and place the second “swirled” middle layer onto that. Again, cover the top of the second layer with Oreo Mix-Ins, then place the vanilla layer on top UPSIDE DOWN, to ensure a flat cake on top. Note – when I first opened the product, it had a lot of fluffy light texture. Once I stirred it and started icing the cake with it, the COOL WHIP got a lot smoother.

4. Cover the top of the cake with a smooth layer of Oreo Mix-Ins, then add a thin layer to the entire outside of the cake, smoothing several times with the icing spatula. Make sure this layer is as smooth as possible, then place cake into freezer for around 1 hour.

5. Time to decorate the cake! Using that same delicious COOL WHIP Mix-Ins, Oreo as before, pipe little shapes along the entire bottom of the cake. Make sure to keep as consistent of shapes as you can.

6. Lastly, add dollops of icing swirls around the top of the cake (I did 8 total), and add mini Oreo cookies on top. I also added one larger dollop in the middle of the top of the cake and it all turned out so well!

I was SO happy to see how the layers stayed perfectly together with the help of the Cool Whip Oreo layers. I am thrilled to share this recipe because it’s practically fool proof.

Thank you so much for taking the time to check out this recipe. I hope it has inspired you! This cake would be perfect for birthdays, Mother’s Day, Father’s Day, graduation parties, and even just because!

Learn more about this wonderful new COOL WHIP Mix-Ins,Oreo here and retailers near you carrying it, and connect with COOL WHIP on social!

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Music Festival Prep - Top Skincare Ideas and More!

If you're heading to a music festival this year, have you thought about your pre-ffestival skincare routine? Feel your best and most confident with two awesome products that are infused with charcoal. Meet the Bioré® Self Heating One Minute Mask and the Bioré Deep Cleansing Charcoal Pore Strips at Amazon. They are also available at Target.

it's best to get started with your new skincare routine at least a few weeks in advance, so you are sure that you are comfortable with what any product does to your skin. These two products were very lightly scented and washed off super well - they left my skin feeling super cleaned and fresh!

Remember, clear skin means that all of those cute festival clothes will look amazing on you!! 

MUSIC FESTIVAL SKINCARE IDEAS:

1. Deep clean with masks and pore strips.

In addition to the Bioré Deep Cleansing Charcoal Pore Strips, shown above, I have been using the Bioré® Self Heating One Minute Mask twice a week. They give my skin a "finally clean" feeling, that also doesn't feel super tight and dried out. Since it does remove white a bit of oil too, I will surely use it even more regularly once the weather begins to get hot and humid in a month or so - just when festival season begins. 

I do believe that the mask has helped me get lots of blackheads out, which I thought were there to stay forever. My forehead had a pesky breakout that would not go away. After using the mask twice, I only have a couple left! Not bad. This mask heats up in your hands, so it's like a spa treatment of sorts. I love the warmth on my face, it's really relaxing. 

Incorporate deep cleaning into your skincare routine with pore strips and deep cleansing facial masks. 

2. Moisturize

Even though ti may be more humid during festival season, it's important to continue to moisturize your face and body, which will in turn make your skin super smooth and ready to go! 

3. Avoid Excessive Dairy and Sugar Consumption

One easy way to get your skin AND your body looking great is to avoid drinking lots of milk or eating a lot of cheese. I wound up giving up my daily milk and cereal "habit", and my skin has never looked better! I also find that it is much easier to keep off that excess few lbs without having to do a ton of extra physical activity when I simply avoid milk. That is fo course just my observation. Of course, sugary sodas and juices and desserts can also have the safe effects. 

4. Plan on using a higher SPF

Avoid excessive sun exposure by giving into using a higher SPF in the 50-100 range. You will still surely get a tan without having skin damage later in life. Pack a skin-friendly, spray style sun tan lotion every few hours, even if you won't be in direct sun. 

5. Exfoliate

With the possibility of wearing sandals and light, airy clothing throughout the whole festival, you might want to try exfoliating your skin 2-3 times a week. Your skin will be baby smooth and if you follow up with lotion, you're all set. 

6. Get some rest

Since you might be walking around, dancing, and staying up a little bit later during the festival, it's important to store up a bit of rest that time leading up to the event. 

Check out links to purchase the products below! Available on Amazon.com and at Target. 

The Bioré One Minute Self Heating Mask  

Bioré Deep Cleansing Charcoal Pore Strips

Free Your Pores With Charcoal From Bioré

Since spring and summer are fast approaching, and there are just more reasons to get out and do fun things, it's a great time to transition that dull winter skin into glowing, clear, clean skin for Spring, Summer, and beyond! 

Throughout this post, I had the chance to get to know a couple new charcoal-infused facial products, the Bioré® Self Heating One Minute Mask and the Bioré Deep Cleansing Charcoal Pore Strips at Amazon. They are also available at Target.

I am always looking for more natural ways to incorporate more spa like treatments to my skincare regimen whenever I can. 

Keep reading to learn what I thought after using both products - I guarantee these are a great item to incorporate into the getting Summer Selfie Ready!!! Have you ever used either of these products?

FIRST UP, THE BIORÉ SELF HEATING ONE MINUTE MASK

HOW TO USE (FROM BRAND'S WEBSITE):

Before using, please read cautions and usage instructions. For best results, use on clean face.

1. WET FACE. Leave face wet – the Bioré® Self Heating One Minute Mask is activated by water.

2. APPLY MASK. Dry hands, open single-use packette, dispense contents into hand and apply mask to face. You may add a little water to your fingers to help spread the mask and activate warming.

3. MASSAGE for about 1 minute. As you massage, the mask will heat up. For more heating action or for your preferred consistency, massage in a little water. The mask does not dry/harden.

4. RINSE. After one minute has passed, thoroughly rinse with water to remove the mask.

HOT IT WORKS

Heats on contact with water to open pores and draw out pore-clogging dirt and oil, then cools leaving skin tingly smooth and refreshed.

This product seriously heats up right away! Just as I squeezed the mask into my hands, it started warming up in just a few seconds. It was thick, almost like the consistency of moistened baking soda. It was slightly thicker than any other face mask I have ever used, but the neat thing is that it is fun giving yourself a heated facial massage. I made sure to do this before a shower and it rinsed clean within a couple of minutes. I thought it would be sort of hard to rinse this completely off with just the water at the sink. 

My face felt dry in a good way afterwards, making certain stubborn blackheads actually release easier than without the help of the mask. Win! I love this product and I will likely use it every few days, and since it heated up, it was nice because I am ALWAYS cold, so this did help with that too.

Next up... 

THE BIORÉ DEEP CLEANSING CHARCOAL PORE STRIPS

HOW TO USE (FROM BRAND'S WEBSITE):

1. Wet nose

2. Peel strip off plastic & apply to nose smooth side down

3. Wait 10-15 min

4. Peel off strip starting at edges

5. Check out all the dirt & oil…if you're into that sort of thing

"Remove weeks (yes- weeks!) worth of pore gunk with just one strip. With natural charcoal, pore strips suck out deep-down dirt, oil and blackheads, leaving skin feeling fresh, clean and 3x less oily. These Biore With Natural Charcoal, known for its ability to draw out and trap deep-down impurities". 

They are a bit different than the original pore strips that I remember using in high school and really up until this point. The charcoal version is a bit thicker and so I think they do have more blackhead extracting power! I feel the pore strips actually putting some pressure on my skin as they dry, which makes me think they are sticking really well. 

Once I removed the pore strip, The pore strip came off of my nose way easier than the white colored strips, which I liked a lot better. I did have a bit of charcoal residue around my nose, but I just used a bit of water and rubbed in that awesome charcoal onto the skin around my nose. I thought that was actually nice being able to have even a bit of a deep cleansing step after the strip!

Since the strips are black, it is a bit harder to see the blackheads on them. I used a little magnified mirror that I had, and could see tons of little bits of dirt that the strip had removed. I think the strips are overall better at removing smaller dirt that can turn very quickly into something worse, so it's always nice to use these strips at the preventative stage. 

I am excited to give some of these to my friends and see what they think too! 

Once I pulled the pore strips off of my nose, I of course immediately checked for blackheads on the little pore strip. It's so gratifying to see all that dirt that had NO business being stuck on my nose :)

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Check out links to purchase the products below! 

The Bioré One Minute Self Heating Mask  

Bioré Deep Cleansing Charcoal Pore Strips

Honey Butter Pecan Swirl Cookies Recipe

#FlavorYourSpring with Nestlé® Coffee-mate® Creamers, and you'll be so happy with your Springtime creations! Imagine the all natural flavors of vanilla and pecan, with a touch of sweetness is added with honey.

These cookies taste like real pecans, and they're so light, crunchy, and delicious. They're in fact, very addictive too! You're going to love them! I loved how easy it was to infuse these cookies with pecan flavor thanks to the Coffee-mate® natural bliss® creamer without having to add pecan flour or chopped pecans. 

INGREDIENTS (COOKIES):

·       2 sticks unsalted butter, at room temperature (1 cup/8 ounces)

·        1 cup confectioner's sugar (4 ounces by weight)

·        1 teaspoon vanilla extract

·        2 cups all-purpose flour (10 ounces by weight)

·        1/4 teaspoon salt

·        2 tbsp Coffee-mate® natural bliss® Creamer in Pecan

INGREDIENTS (ICING):

·       1 cup confectioners sugar

·       2 tbsp + 2 tsp Coffee-mate® natural bliss®  Coffee Creamer in Pecan

·       sprinkles + large star shaped icing tip

INSTRUCTIONS:

1.     Preheat the oven to 350 degrees F.

2.     Place the butter, confectioner’s sugar and vanilla in a large bowl, and beat with an electric mixer until it looks combined, light, and fluffy. Add the flour and salt, and mix until it’s crumbly and looks like it can’t be mixed more. Add the creamer, then keep mixing, and the dough should clump together after about 1 minute of mixing.

3.     Place the dough into a pastry bag fitted with a very large star tip, and pipe onto a parchment paper lined baking sheet. Depending upon the size of your star shaped pastry tip, this will determine whether you can have 12 or 18 cookies per sheet. Bake the cookies for 10-12 minutes or until lightly golden.

4.    Let the cookies cool completely, and feel free to make yourself some icing with the confectioners sugar and creamer. I preferred to make my icing more of a glaze, so it's pretty thin, to allow the beauty of the shape of the cookie show through. 

Use Spring or Easter colored sprinkles and candies to decorate your cookies if you like, and enjoy!

Learn more about all the Nestlé® Spring Lineup of Easter candies, new coffee creamers, and more, here!

Top Travel Snack Ideas for Road Trips with Nonni’s!

A special thanks to Nonni's Artisan Cookies for sponsoring this post.

Spring and Summer are popular times to travel, and if you’re hitting the open road this season, here are a few of our favorite Top Travel Snacks for Road Trips, and how to pack those snacks like a champ. Bringing a variety of deliciously convenient and interesting foods can make a road trip run more smoothly to avoid frequent stops for fast food.

Nonni’s new Chocolate Chip Artisan Thin Cookies are going to be the star of our next road trip, and since the cookies come in individual portion packs of three cookies each, they make amazing road trip snacks. I like the convenience of the packs, and wow, the brand isn’t kidding when they talk about how addictive their new Double Chocolate and Almond Chocolate Artisan Thin Cookies can be. They are superbly crunchy, have a wonderful taste and aroma, and are going to make this year’s travels a whole lot sweeter!

If you’re a regular reader of my blog, or even new to my blog, you will see that we are incredibly inspired by travel. My boyfriend and I have been together nearly 13 years, and we absolutely love to travel to places all over the country together – especially by car!

We road trip for many reasons, first and foremost, so that we can take our dogs, and also because we love the freedom to pack whatever we want in the car with us. Having everything with us always makes traveling easier and we love stopping off at a picnic area or rest area to have a snack or lunch al fresco. The below make great options for that break when you’re on-the-go!

LEARN MORE ABOUT NONNI’S COOKIES HERE:

Almond Chocolate (http://nonnis.com/chipthinaddictives/almond-chocolate/)

Double Chocolate (http://nonnis.com/chipthinaddictives/double-chocolate/)

TOP ROAD TRIP SNACKS

Nonni’s Chocolate Chip Artisan Thin Cookies

These cookies taste delicious and they satisfy my sweet tooth while I’m on the road. They’re unique because they’re made with real ingredients like 55% cacao, whole almonds (in some varieties), and coconut oil. Each box contains six convenient portion packs of three cookies that average 100 calories each.

The individual cookie packs also ensure freshness, compared to opening a whole box or bag of cookies that might go stale that same day.

Pita Chips and Hummus

This is one healthy snack that I find to be easy to eat in the car, and is way more satisfying than stopping through a drive through!

Veggies and Ranch Dip

Use half pint mason jars to contain ranch dressing or ranch dip in one, then, add vegetables like chopped broccoli, rainbow carrots, celery sticks, cherry tomatoes, and more in other jars.

It’s always fun to have a few assorted candies, in their individual jars. This will also severely reduce the need to make a candy run at the gas station. Also, chocolate tends to melt in the car, no matter if it’s winter or summer in our experience. Choose candies that are more fruity like gummies or jelly beans.

Almonds or Mixed Nuts

The satisfying crunch of almonds or mixed nuts can be very perfect for a road trip! I love how the Nonni’s cookies have almonds and chocolate chips in them. Oh my, they’re good!

The great part of using glass jars for snacks is that they hardly ever leak  and keep ingredients fresh. We store them in our cooler and the jars are great to have a picnic on the road, or enjoy once you get to your hotel or destination

If you’re heading anywhere fun this year, please let me know in the comments below! I also love to live vicariously through other people’s travel photos, and I hope you all have something super fun planned this year!

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5 Ingredient Super Moist Pistachio 7UP Layer Cake with Pistachio Frosting Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #JustAdd7UP

Looking to create a delicious pistachio themed dessert for St. Patrick’s Day and beyond? I have a fun and unique idea for you that looks super elegant but only took a little bit of time to create. This would also make an excellent cake for a birthday, Mother’s Day, Father’s Day, other holiday, or just because! In fact, I will be making another one tomorrow evening for a friend’s birthday and she is SO excited!!

I was honored when 7UP asked me to create something special for a holiday that means everything to me. My late grandmother, Pat, was born on St. Patrick’s Day and was one of my very favorite people in the whole wide world. She taught me lots of her recipes and I use several of them quite regularly, and I think of her all the time. She instilled such amazing values on me, and I love her so very much! So, with her in mind, and the luck of the Irish on my side, I present you with this Super Moist Pistachio 7UP Layer Cake with Pistachio Frosting. It’s quite possibly the MOST delicious creation on Earth!

It’s really quite impressive that the base of this cake contains only 5 ingredients, one of them being a can of 7UP. This versatile ingredient adds a lot of moisture to the cake, and with the homemade frosting on top, the two flavors mesh together just perfectly.

If you like pistachio, then you are going to LOVE this delicious and easy-to-create cake! It turned out very elegantly too, which I was very happy with! I didn’t use any super special decorating tools, which made things even easier.

Luckily, I was able to grab all of my supplies at Walmart (I always love when life is easy!)

CAKE INGREDIENTS:

Serving Size: 8-10, Prep Time: 25 Minutes, Total Time: 1 hour 25 Minutes

1 can 7UP®

1 box of vanilla cake mix

1 (3.4 oz) box of pistachio pudding mix

3 eggs

1 cup Vegetable Oil

FROSTING INGREDIENTS:

1 (3.4 oz) box of pistachio pudding mix

8 oz softened cream cheese

½ cup softened butter (1 stick)

5 Tbsp milk

5-5 ½ cups powdered confectioners sugar

1 Tbsp vanilla or almond extract

INSTRUCTIONS:

1. To make the cake, preheat oven to 350 degrees F. Grease two 9” round pans with non-stick spray and add a circle of waxed paper or parchment paper to the bottom of each pan. Spray the paper circle, then add a little bit of flour to your pans. Use your fingers to help move the flour around and coat the pans, and knock out any excess flour.

2. In a large bowl, combine all cake ingredients and mix on medium to high speed for 4 minutes. Scrape sides of mixing bowl at 2 minutes.

3. Using a measuring cup, add half of the batter to each cake round. Bake for 30-35 minutes, or until cake springs back when you press onto it.

4. While the cake is baking, make your icing. In a large mixing bowl, first add pudding mix, then butter, cream cheese, and vanilla or almond extract. Beat with a mixer until smooth.

5. Now, to finish your icing, add powdered confectioner one cup at a time, first folding it in with a spoon, then mixing with your mixer so sugar doesn’t fly everywhere. Lastly, add 4-5 Tbsp of milk to begin to thin your icing. Once it’s at your desired consistency, set aside.

6. Once cakes have completely cooled, remove them from the round pans, remove the paper off of the cakes, and add feel free to even out the tops of the layers very carefully with a sharp knife.

7. Add icing to one layer of the cake, smooth into an even layer, then add the second cake round on top. Lastly, cover the top and sides of the cake with a smooth layer of icing with a silicone spatula. Lastly, feel free to use an icing tip or icing in a zip top bag with the corner cut off to draw more designs and textures to the top of the cake. Finish the cake with pistachio pieces around the sides and sprinkled on top! Enjoy!

Visit the 7UP Social Hub here to see how other bloggers celebrated the holidays with 7UP!

Or, connect with 7UP on social!

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If you are lucky enough to create this recipe, I would absolutely LOVE to see what you make! Tag me on Instagram as @happysolez, or share the link in the comments below to let me know how it turned out. And, if you have any questions, leave them below too.