New Year's Eve Celebration In Black and Gold

I hope everyone is having a safe and wonderful New Year's Eve! I love the combo of black and gold, and use those two colors together any chance I get. They are so pleasing to my eyes, that I created a Pinterest Board a while back called "Black and Gold"! 

And a fun DIY for you! Check out these super easy Confetti Envelopes! I created them with some things I already had on hand, and printed these adorable little NYE Confetti Circles from this blog, HERE. 

Simply cut out the NYE circles, and affix them to the gold pillow boxes with double sided tape. Then, mix up a bunch of glitter, sequins, gold stars, and/or other pre-made confetti in hues of gold and silver. Basically anything that shimmers could go into these. Love the look of all that shine!

And, below, I created these cute little donut toppers by glueing some larger confetti pieces to toothpicks with Tacky Glue. Can;t wait to try this out on a larger scale with cupcakes soon!! 

I thought it would be so great to have some different flavor options. Just choose 3 of your favorite flavored juices, and allow guests to choose what juice to add to their sparkling wine.

Note: This post wasn't sponsored, I just wanted to showcase how you could use just about any sparkling wine to achieve this type of party decor and look! 

Awesome Sugar Cookies From Scratch!

Sugar cookies are some of my absolute favorite cookies of all time. Especially when there's a little bit of icing and sprinkles on top. Cant beat it! This holiday season, I spent a little bit more time than I usually would, just making cookies from scratch. It was so much fun spending Christmas at home this year (I traveled to see family a couple of days in advance this year). 

So, these cookies represent new traditions, as well as just plain awesome and tasty treats. 

INGREDIENTS

3 C. Flour

1/2 tsp baking powder

1/2 tsp salt

2 sticks butter (at room temp or softened - but not melted)

1 1/3 C. sugar

2 eggs

2 tsp vanilla

Cookie Cutters

INSTRUCTIONS

1.) Mix the three dry ingredients and set aside.

2.) Once butter is softened, beat Butter for about 2 minutes, until fluffy. Add in sugar and mix about 2-3 more minutes. 

3.) Add 1 egg at a time, and vanilla, and beat about 2 more minutes. 

4.) slowly add dry ingredient mixture, and beat until combined and a dough forms.

5.) Wrap in plastic wrap and refrigerate for at least 1 hour (or even overnight is fine).

6.) Once dough has chilled, unwrap, and let the dough sit out to warm up a bit, about 30 minutes - 1 hour. 

7.) Place dough between 2 pieces of paper - parchment on bottom, and waxed paper on top - (making sure to put flour above and below dough). Get two magazines, that are about 1/4" thick, lay them on either side of the dough, but ON TOP of the waxed paper sheet. This will ensure you don't get dough on your magazines! 

8.) Roll out dough to be about 1/4" thick, remove waxed paper from top, and cut out shapes from dough. I used a fork and a spatula to remove excess dough from around shapes. 

9.) Put the shapes onto another cookie sheet or cutting board, and freeze shapes while you cut the next ones.

10.) Re-roll dough again, about 1/4" thick, and cut more shapes. Repeat the process of cutting shapes and freezing them as you go.

11.) Preheat oven to 350 degrees F. Bake shapes, spread out on a cookie sheet, one batch at a time. Make sure to leave lots of room around each shape, just in case they spread out a little bit. If you do all the steps correctly, and take your time, the shapes should stay about the same size, just puff up a bit. 

12.) Use your favorite icing recipe, or I actually used some Funfetti icing, because I love the sprinkle colors :) I added a few drops of blue food coloring to achieve this pretty pastel blue color. Enjoy!!

Soft Gingerbread Cookies Recipe

I know this post is a few days after Christmas, but I absolutely LOVE how these turned out! I could eat them all at once, but they do have a bit of a stronger taste to them than most of the cookies I make, so I have to pace myself :) These cookies were also a little bit involved, so just a warning! They took us working on them throughout the evening, but it was so fun! And the dough need to chill for about 3 hours, so you could let the dough chill overnight if you want. Original Recipe Found Here. 

These hardly need any decorating or icing, they are perfect just the way they are! They were so fun to make, and I have always been so enamored by the beautiful color of gingerbread dough. What a beautiful color! 

That amazing color I'm talking about comes from one of the main ingredients - Molasses! This was our first time ever using this stuff in anything, and it was very easy to use.  I found it at our local Co-Op, for about $5.99, but here is the best price I found online. 

INGREDIENTS:

3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon freshly milled black pepper
8 tablespoons (1 stick) unsalted butter, at room temperature
1/4 cup vegetable shortening, at room temperature (I used more butter here)
1/2 cup packed light brown sugar
2/3 cup unsulfured molasses
1 large egg

INSTRUCTIONS:

Position the racks in the top and bottom thirds of the oven and preheat to 350 degrees F.

Sift the flour, baking soda, cinnamon, ginger, allspice, cloves, salt and pepper through a wire sieve into a medium bowl. Set aside.

In a large bowl, using a hand-held electric mixer at high speed, beat the butter and vegetable shortening until well-combined, about 1 minute. Add the brown sugar and beat until the mixture is light in texture and color, about 2 minutes. Beat in the molasses and egg. Using a wooden spoon, gradually mix in the flour mixture to make a stiff dough. Divide the dough into two thick disks and wrap each disk in plastic wrap. Refrigerate until chilled, about 3 hours. (The dough can be prepared up to 2 days ahead.)

To roll out the cookies, work with one disk at a time, keeping the other disk refrigerated. Remove the dough from the refrigerator and let stand at room temperature until just warm enough to roll out without cracking, about 10 minutes. (If the dough has been chilled for longer than 3 hours, it may need a few more minutes.) Place the dough on a lightly floured work surface and sprinkle the top of the dough with flour. Roll out the dough 1/8 inch thick, being sure that the dough isn't sticking to the work surface (run a long meal spatula or knife under the dough occasionally just to be sure, and dust the surface with more flour, if needed). For softer cookies, roll out slightly thicker. Using cookie cutters, cut out the cookies and transfer to nonstick cookie sheets, placing the cookies 1 inch apart. Gently knead the scraps together and form into another disk. Wrap and chill for 5 minutes before rolling out again to cut out more cookies.

Bake, switching the positions of the cookies from top to bottom and back to front halfway through baking, until the edges of the cookies are set and crisp, 10 to 12 minutes. Cool on the sheets for 2 minutes, then transfer to wire cake racks to cool completely. Decorate with Royal Icing. (The cookies can be prepared up to 1 week ahead, stored in airtight containers at room temperature.)

For The Icing - I only had a tiny bit of powdered sugar. So, I basically mixed a few Tbsp of powdered sugar with a splash of milk and a bit of corn syrup to thicken it up. It was more like a glaze, though. For the decorations, I used three sprinkles as buttons. 

Well, I hope you enjoy these cookies! They took a lot of work, but wow, did they turn out well! Enjoy!

Frozen Hot Chocolate Pie Recipe

I am writing this as I eat a piece of this magical pie! I love how it turned out, and now I have a chocolatey treat for days to come. The best part is that this pie was incredibly easy to make, and the ingredients cost less than $5! 

INGREDIENTS:

1 Pie Crust, Cool Whip, Chocolate Pudding (Instant), Milk

INSTRUCTIONS:

Mix 2 Cups milk into pudding and stir, Let sit for about 5 minutes. 

Add 1 Cup of the Chocolate Pudding into the bottom of the pie crust, and smooth out. 

Mix 1 Cup Cool Whip into the rest of the pudding and stir until well combined. Add this mixture to the pie crust and smooth out.

Now, put some of the extra Cool Whip into a small Ziploc bag and cut end off. Practice first, but dollop little dots of Cool Whip around the edges of the pie. Feel free to decorate with sprinkles for a more festive look! Freeze for 1 hour, and slice yourself some chocolate pie! If you freeze it overnight, it will be more the consistency of a pudding pop. So good either way! Enjoy!!!

A Special Treat For Your Furry Friends! Organic Pumpkin Oatmeal Dog Treats Recipe

These treats were a real hit with my little Chocolate Lab, Cabbie. We always try to make sure we only give our dog the very best. Whether it be food, we give her Solid Gold Barking At The Moon, or what treats she gets, it is always the best we can possibly get. I was checking out different dog treat recipes, and came across this one. I love how it has only all-natural ingredients and does not contain chicken broth, salt, or sugar - these were much more mild for her tummy. 

Cabbie helped me with EVERY step of this project. She absolutely loves these treats! 

INGREDIENTS:

• 3 cups oats
• ½ cup peanut butter
• 1 cup pumpkin puree
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 2 eggs

INSTRUCTIONS:

• Place the oatmeal into a food processor and pulse it until it's not so coarse, but it doesn't need to be a fine as flour.
• Add oatmeal, pumpkin, peanut butter cinnamon baking powder and eggs to bowl on mixer and blend on medium until it's all mixed.
• Roll out with a little flour and cut with cookie cutters.
• Bake at 375 degrees for 15-20 minutes.
• Cool on rack until completely cooled.
• Place in airtight container to keep them fresh, or in the freezer. I keep them in the freezer, they don't freeze solid as there is little liquid. This is important!!!

Amazing Oatmeal Raisin Cookies Recipe

These cookies tasted beyond good, and made the house smell like a cookie candle :) I wanted to share some of my favorite ingredients, so you can make your Oatmeal Raisin cookies the very best ever!

INGREDIENTS (WET):

• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 cup dark brown sugar, firmly packed
• 2 large eggs
• 2 teaspoons vanilla

INGREDIENTS (DRY):

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon
• 3 cups oats (not instant)
• 1 1⁄2 cups raisins (I used 2 small boxes)

INSTRUCTIONS: 

1. Preheat oven to 350°.
2. Melt butter in heat safe container. 
3. Whisk dry ingredients; set aside.
4. Combine wet ingredients with a hand mixer on low.
5. To cream, increase speed to high and beat until fluffy and the color lightens.
6. Stir the flour mixture into the creamed mixture until no flour is visible.
7. (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.
8. Use a silicone Tablespoon measuring spoon, and scoop out dough
9. Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
10. Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
11. Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

Awesome Oatmeal Cookies! YUM! - The melted butter and the sugar, eggs, and both sugars.

Here is the cookie dough before the dry ingredients are added.

I hope you have enjoyed my process of creating some incredible Oatmeal Raisin Cookies! If you make some, I'd love to see them! Put your link below in the comments! 

4 DIY Christmas Gift Tutorials - By Lily The Wandering Gypsy

Check out my Pinterest Board here - https://www.pinterest.com/happysolez/a-hankering-to-be-making-this/

This DIY Planner is one of my most popular blog posts! Check out how easy it would be to make one, and give as a gift. 

Also, check out my pin board, A Hankering To Be Making This for TONS of ideas! 

These amazing No-Bake Cheesecakes are made with animal crackers instead of traditional graham crackers. These would make amazing gifts for the holidays, since they are individually packaged. 

All you need is 3 materials for these super easy, Tassel Earrings, and they make a thoughtful gift.

These Glitzy Tree Earrings are also a cute and festive gift idea you could make for a friend, and then make yourself a matching pair! These turned out really great! 

Pinterest  //  Facebook  //  Instagram  //  She's So Chic Blog  //  Twitter  //  Polyvore

7 Can Soup Recipe

Here is a super easy soup recipe, and requires 7 cans of soup and tomatoes, and a few other ingredients. It tastes amazing! 

INGREDIENTS

- 2 - 28 oz. cans of diced tomatoes

- 1 - 15 oz. can black beans

- 1 - 15 oz. can pinto beans

- 1 - 15 oz. can garbanzo beans (I used half the can in this recipe)

- 1 - 15 oz. can corn

- 1 - 15 oz. can sweet peas

- 1 or 2 - 32 oz. containers of beef broth - depends on how much broth you like in your soup.

- 1/2 Lb. bacon

- 1 medium yellow onion

1 Lb. ground beef

- 3 Tablespoons olive oil, salt and seasoning to taste.

- sour cream and finely shredded cheese to top soup.  

INSTRUCTIONS

1.) In a large soup pot, begin to heat oil. Add chopped onions, bacon, ground beef, and salt/seasoning. Open and drain cans EXCEPT FOR TOMATOES - while you are waiting. Stir often. 

2.) Once beef has browned, add in all 7 cans, and broth, and stir. everything together and add more seasoning. Taste as you go! 

3.) Let simmer for about 30 minutes, and you're ready to serve! The house smelled amazing because of this soup! 

4.) Serve with a dollop of sour cream and freshly grated parmesan cheese. Crackers would also be good! 

Happy Veteran's Day!

I wanted to share a super quick and easy recipe to add to your Veteran's Day fun! You may already have these two simple ingredients at home, so let's get started! 

INGREDIENTS

- One Bag of Lightly Salted Pop Corn - I used something like this. *Do not use white cheddar, it won't taste as good* - You can also quickly pop some at home if you prefer! 

- One Bag Each of Blue and Red Candy Melts (pictured below). 

That's it. Here are some blue candy melts, below.

OTHER SUPPLIES

Two medium sized microwave-safe dishes, and two heat-safe spatulas (one for red, one for blue).

INSTRUCTIONS

1.) Decide how much popcorn you want to use. You will need 8 candy melts per 1 cup of popcorn. The red ones coated the popcorn a bit more intensely than the blue ones did. 

2.) Melt the candy melts in the microwave at half power for 1 minute and stir. Melt again for 30 second intervals until you are satisfied with the texture. If you don't wish to use a microwave, a stovetop double-boiler method is best. Be very careful, candy will be HOT!!! Let candy sit for a few minutes to cool. Here is more info on melting the candy melts.

3. In each bowl, put desired amount of popcorn. Carefully drizzle the candy melts over top of the popcorn and stir each color with a large spatula.

4. Let popcorn mixtures cool separately for about an hour, until candied popcorn has hardened and cooled to room temperature. Mix the blue and red popcorn together in a fresh serving bowl. Serve and enjoy. 

Sugar and Spice - Yummy Creations By Cold Stone Creamery

Don't think Fall is the time to eat ice cream? Well, it is! I recently visited Cold Stone Creamery, in order to help showcase some of the most amazing ice cream I have ever eaten! There was just a small hint of spice that was very well balanced in these treats. And, if you love frozen coffee drinks, there is even a Sugar and Spice creation for you! Make sure to stop by the Springfield, IL location, the general manager was incredibly helpful throughout this project. 

I think one of my favorites in this collection is the Salted Caramel Frappe! It has just a hint of coffee flavor, just enough for me, and it's topped with a generous amount of whipped topping and a caramel drizzle. This would be perfect for an afternoon pick-me-up. 

Next, I think this adorable Pumpkin Ice Cream Pie would really impress your guests at Thanksgiving! It contains pumpkin ice cream, and is adorned with vanilla bean whipped topping and chocolate leaves! This would make such an elegant dessert option for the holidays. 

This Twisted Salted Caramel Ice Cream was also pretty great. It starts with Salted Caramel Ice Cream, and they mix in chocolate chips and pretzels. They will even top it with caramel if you ask with a smile. 

So, the Pumpkin Pie In The Sky Ice Cream was my second favorite treat. It contains Pumpkin Ice Cream, and they mix in Graham Cracker Pie Crust, Whipped Topping, and drizzle it with Caramel! At first bite, I knew this one was a winner :) 

Happy November! Let's Eat Squash!

We finally got all of the ingredients together to make this hearty meal last night, and it was pretty good! I even made a Flipagram for you to watch and see how pretty these turn out!

I was so happy to find Organic Acorn Squash at Kroger! 

They're really quite pretty when you cut them open! Scoop out all of the seeds and inside bits!

View on Flipagram

Scoop out the insides, cover with oil and salt, and bake at 4000 Degrees for 40 mins. Then, prepare to make the filling!

Below, we covered the acorn squash with olive oil and salt, and baked them for 40 minutes at 400 Degrees.

For the filling, we used about 1/2 Lb/ ground pork (but could have easily used ground beed or turkey), 1/2 a red onion, 3 stalks of celery, salt and seasonings, 1/2 C. breadcrumbs, and 1/2 C. Parmesan cheese. 

Now, cook the onions, celery, and ground beef in a little bit of olive oil, and season for extra flavor. Below, you will see the filling after the meat has browned. Photo on the left is after we added the breadcrumbs and the parmesan! Yum!

Now, put that filling into the squash you just took out of the oven! Bake for 20 more minutes...

And you're ready to eat!!! YUM!!!

New York City!!

I had SO much fun in New York City last weekend. I was recently working a fun content creation project for Skype, where I shared my Halloween Party Tips and DIY Ideas! This was my first time to New York City (we did visit years ago for like 2 hours, but this was completely different...)

So, the images I created for Skype can be found HERE. I had SO much fun creating some holiday content, as this was one of the first projects I have done of this nature. Halloween Tips and Tricks are some of my absolute FAVORITES, so I had a really great time! I also helped with a Pinterest Board (here), and I helped lead a fun, Skype Group Chat (search SkypeHalloween to find us!!). 

One of the best parts of this project came at pretty short notice. Skype personally invited me out to New York City, to help coordinate a Halloween party for The Lower East Side Girls' Club of NYC! Pretty incredible and practically unbelievable. What an amazing opportunity! I am still so fortunate I was the one chosen for this whole thing. I had an absolute blast, my hotel was amazing, I ate some of the best food in my life (and I've eaten food all over the country!!), met some wonderful people, and helped some really amazing kids have the Best Halloween Party Ever! 

 I also learned on this trip, that the earlier you get to the airport, the less stressful your whole trip will be! This really worked out so well, without really any problems!

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DAY ONE - Sticky Rice Thai Food + Top Hops

View more photos from Day One, below! I ate at StickyRice, drank craft beer at Top Hops, and stayed at The Holiday Inn - Lower East Side (it was super nice and newly renovated). 

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DAY TWO - LOWER EAST SIDE MURALS + ARIEL'S LATIN BISTRO + PARDON MY FRENCH

Check out the slideshow, below, to see my mural sightings and awesome NYC food! If you're in the area, I would definitely recommend Ariel's Bistro for lunch and a $5 strawberry margarita, and Pardon My French for a super fancy date night. The whole Skype team was so wonderful to take me out for dinner and cocktails after the Halloween party.

THE SKYPE HALLOWEEN PARTY

So, the main reason I was there was, of course, The Skype Halloween Party at The Lower East Side Girls' Club! The girls absolutely LOVED the party, there was a DJ that played spooky beats, I hosted a craft table featuring Tissue Paper Pumpkins filled with CANDY. Once the candy ran out, the girls practically disowned me :) The whole party will be made into a couple of short movies that will feature yours truly for a short bit, helping the girls make pumpkins, and also myself chatting with influencers from YouTube, Twitter, and Instagram! It all went super well, and I had a blast! It was incredible giving back to the community in this way, and hopefully inspiring the kids!

Until next time! NYC, I really had fun, and hope to be back soon! A very special thanks to HelloSociety and Skype for helping make this project an absolute success!!! 

A Halloween Party With Skype!

My friends at Skype asked me to share some amazing Halloween Party DIY Ideas! I have a few amazing ideas for a party that would appeal to kids and adults! Below you will find Chic and Cute Halloween Decor, Ping Ping Ghost Lights, and also a Tasty Candy Halloween Centerpiece. 

GHOST LIGHTS - I absolutely love these cute little ghosts! I created them with a few simple materials. The other fun part of this project, was that I was able to use Skype to help share this project with my friend, who absolutely LOVED them :) It's great being able to connect with people who live far away, and Skype made it easy. 

MATERIALS

- 1 Strand of white lights (with white wires). I used a strand of 50, but 25 would be great also.

- 10 Ping Ping Balls

- Modge Podge (any type will do)

- Foam Brush for Modge Podge

- Cheesecloth (found in the fabric/notions section at Hobby Lobby)

- Permanent Marker

- Egg Cartons and Painters Tape 

- Drill and Drill Bit - 5/16" - Or a large nail will be good - to poke holes in ping pong balls

- 4" x 4" squares of cheesecloth (x10)

INSTRUCTIONS

1.) Drill holes in all ping ping balls. You can also use a large nail to poke the holes in them. Make sure you poke the hole where the logo is.

2.) Draw spooky ghost faces on all ping pong balls. I searched for "Ghost Faces" online, and all sorts of ideas came up. 

3.) Grab your egg cartons and use the painters tape to create little cones, so your ping pong balls can sit up in the egg cartons. Use the sticky side of the tape on the outside. 

4.) Drape the cheesecloth squares over the ping pong balls, and use your foam brush to paint the Modge Podge over the cloth, to adhere to the ping pong balls. They will definitely begin to look like ghosts now!

5.) Let them dry for 4-5 hours, and place a ping pong ball ghost to every third or fourth Christmas light! That's it! Please comment below if you make these! 

HALLOWEEN CENTERPIECE

I used a big assortment of Halloween candy for this one! It turned out SO cute and I think kids would just love it. This would make the ultimate conversation piece at a Halloween party, too! 

MATERIALS 

- Large Glass Vase with straight sides

- 1 large bag of mini marshmallows and 3-4 other types of Halloween candy and Halloween Peeps

INSTRUCTIONS -

1.) Pour 2 inches of marshmallows into vase

2.) Layer Halloween Peeps around edge of vase, and fill center with more marshmallows

3.) Layer alternating colored candies all the way up, and top off with more marshmallows and Halloween suckers of your choice! 

THE ULTIMATE CHIC HALLOWEEN PARTY DECOR

I am in love with the look of a Monochromatic Halloween Party! Here, I used mostly black dishes, tablecloth, and Creepy Cloth to drape over the setting to really add a spooky element. Just let your food add some pops of color, and your guests will be so happy they came to party! 

I was able to use Skype to let my friend know the party was all set up and ready! 

Happy Halloween! And a special spooky thanks to Skype for hosting the best Halloween party ever in NEW YORK CITY! I will blog about that soon!!! 

Ooey Gooey Marshmallow Cones

Bonfire season is in full swing! I have a yummy treat that just about anyone will enjoy! You can either make these over a campfire, or even in your oven at home, suer easily. This recipe was featured on the Missouri Department of Tourism Blog! So honored to collaborate with them!

INGREDIENTS:

Hershey's Candy Bars (roughly 1 candy bar per cone or a bit less)

Mini Marshmallows

Waffle Cones (store bought works perfectly)

Foil 

CHECK OUT MY MISSOURI DEPARTMENT OF TOURISM PORTFOLIO HERE.

INSTRUCTIONS:

1.) Break the Hershey's Bar into pieces, and set aside. 

2.) Take one cone in your hand, and fill the bottom 1/3 with mini marshmallows. Add a couple of pieces of chocolate, then more marshmallows. Once you get towards the top, fill the rest of the way with marshmallows, then put a few more pieces of chocolate on top. 

3.) TO HEAT: Wrap the whole cone (and luscious filling) in a couple of layers of foil. Place near campfire (not directly on the flame - you're just trying to melt the filling.), for about 8-10 minutes, being extremely careful to remove from the embers/coals. Once cooled a bit, unwrap the foil and behold the most wonderful thing you can eat while you're camping!

- If you want to easily make these in the oven, fill the cones with marshmallows and chocolate as described above, and wrap in foil. Preheat the oven to 300 degrees, place each foil-wrapped cone in a heat-safe coffee mug (ceramic go glass only). Make sure the pointy end of the cone is facing downward into the mug. Bake for about 7 minutes, carefully remove from the oven, and once cooled, unwrap foil to see if everything has melted enough. Enjoy!!!

Halloween Party Invites + A Free Printable

I really love how these adorable invites turned out! I love the fact that you can fill these gift boxes with spooky treats, and include the invite in a really unique way! I included two printables, 

MATERIALS NEEDED

5" x 6" Black Jewelry Boxes - I used the type you would put jewelry into, with the cotton inside. 

2 Free Printables - found below this image

Red Paper Crinkles (from Hobby Lobby) - But, I found mine at the Dollar Tree

Plastic Halloween Toys / Rings (small enough to fit into the boxes) - Also found at the Dollar Tree

Halloween Candy that fits into the boxes

Halloween Confetti (found at Hobby Lobby)

Scissors

Plastic Packing Tape and a Glue Stick 

Right Click and Save the two images below. You can print them off for this tutorial! 

Print and then cut out the invites below, and insert them into the boxes at the end. 

Let's Get Started! Lay out all of your materials for the project. 

Cut out the skull design from the first printable. This will be glued to the front of the boxes. Also, cut out the address labels, which are also on that same page. 

Next, glue the skull cutouts onto the boxes with a glue stick. When you mail these, you will be covering them with clear tape, so they will stay put during shipping. 

Add Red Paper Crinkles to emulate "blood" that is oozing out of the invite...

Next, place as many pieces of candy and Halloween toys as will possibly fit into the boxes while allowing the lid to still close. I also added spider confetti here, too. 

Cut out your Get Spooky Invites, fill out the blanks, and add them to the box, on top of the candy! 

Add the recipient's address to the back of the invite, and wrap everything up tight with clear packing tape! 

Aren't they adorable??!!

Missouri Department Of Tourism

Super excited about this recent collaboration with Missouri Department of Tourism! They even posted my recipes on their blog (here). They asked me to submit ideas and then images of activities someone would do in Missouri in the Fall. I immediately thought about all the times we have camped, fished, hiked, and road tripped to Missouri! Bobby used to go down with his family to camp in Missouri a countless number of times when he was younger, and he was the one who really showed me the beauty of the state. 

CHECK OUT THE MISSOURI DEPARTMENT OF TOURISM BLOG HERE

Here are a few of my favorite images Bobby and I created for this amazingly fun and nostalgic project! View all the images in my Portfolio (here). 

VIEW THE WHOLE PORTFOLIO HERE

View This On Pinterest / View This On The Missouri Department of Tourism Blog

View This On Pinterest / View This On The Missouri Department of Tourism Blog

View This On Pinterest / View This On The Missouri Department of Tourism Blog

Halloween Party Inspirations

Dying to host a killer Halloween Party this year? Now is a great time to start searching for fun props, recipes, and party ideas!

TEST TUBE SHOTS & MIXED DRINKS

Mix up some blood orange cocktails and label them with Blood Types and drink ingredients.

Pamela Smerker Designs printed off cute tags so she could package up some candy in the cutest way ever! Click here to see the whole party she designed! 

UTILIZE BEAKERS

This is my favorite Halloween idea ever! Halloween Drink Lab! 

LOVE these adorable Beaker Cocktails! 

Here is a more sophisticated way to serve drinks in beakers. I could also see making a larger scale punch (or even sangria) for your party and use a larger beaker as a carafe. 

CANDY - CANDY - CANDY

Here is a DIY idea I just love! If your guests have a sweet tooth, grab some Halloween candy for them to munch on while they party the night away. 

And, this idea is super easy! Grab a white bowl, set a rubber skeleton inside, and fill with this awesome Halloween Puppy Chow recipe. 

A rustic candy corn display in a paper bag with twine tied around gives this a "farm" feeling

USE DRY ICE

This is one of my favorite drink ideas! 

This Dry Ice Martini is super chic and will be a crowd pleaser! 

Fall Rice Krispy Treat Pops!

Ever wonder why your rice krispy treats don't turn out soft, rich, buttery, and super tasty? You may be using the wrong method. Here, I will show you the old-fashioned way to make Rice Krispy Treats on the stovetop - with real butter.

I love how these little leaf treat pops turned out! They could be customized to just about any holiday or party theme, too! Feel free to add food coloring to them to really customize them in a new, unique way. Here we go!

Ingredients:

- 3 Tbsp. REAL Butter (Organic Preferred)

- 6 C. Rice Krispy Cereal 

- 6 C. Marshmallows

- Sprinkles in Seasonal Colors

(Not Pictured)

- Parchment Paper

- Baking Dish 

- Smaller Wooden Skewers

- Leaf-Shaped Cookie Cutters

Instructions: 

In a large pot, melt butter over low heat (slower is better, so the butter doesn't burn.). As that melts, add marshmallows. Continue to melt the ingredients over low-medium heat. Make sure to watch the mixture so it doesn't brown. The mixture should look a little something like this right before you add the cereal.

Add the cereal and mix well to combine all of the ingredients. 

1.) Spray baking dish with non-stick spray or butter. Cut a piece of parchment paper to fit inside the dish.

2.) Pour in Gooey Cereal Mix.

3.) Use another piece of parchment paper to pat down the cereal mixture flat into the dish. This will keep your hands WAY less messy.

Once cereal has cooled, remove the cereal and parchment paper, and put it onto a cutting board.

Use your favorite leaf-shaped cookie cutter, press firmly down into treats. You can use a bit of non-stick spray on the cookie cutter if the treats stick. Carefully insert small skewer sticks into the leaves. Make sure you don't jab your hand. I got about 12-13 leaves out of my batch, and had lots of pieces left over to devour :)

Enjoy! Happy Fall! Check me out on Pinterest.

Lavender Lemonade - Bacardi Inspired

One of the coolest projects I have ever done is working with Bacardi to show my readers how to create summer party-ready drinks with two of their flavors - Limon and Tangerine (a new one). 

I was asked to pretty much create whatever I wanted, and below you will see some of the goodness I thought up.

Actually, the main reason I thought this recipe would be great, is that the VRBO house we stayed in while we were in the Tahoe are a couple of weeks ago had some wild lavender growing nearby. I technically borrowed some clippings from the neighbor's yard, and WOW, did it smell incredible! The other wildflowers in the photos were also sourced from the neighbors, and I will tell you, I didn't even make a dent in their landscaping :) 

I made a simple syrup with the lavender, some sugar, and water. This way the lavender infused properly into the drink. But, I actually added it into some pretty glasses with Simply Lemonade and a shot of Bacardi. Below, you will find the recipe if you want to make it from scratch, with real lemons. 

LAVENDER LEMONADE VIA SIMPLYRECIPES.COM

The sugar/lemon balance will depend on what types of lemons you are using (Meyer lemons are less tart than regular lemons), and your own preference for sweetness. While all varieties of lavender are edible, English lavender and Provence lavender are most often used for culinary purposes. If you use fresh, garden flowers, make sure they have not been sprayed with pesticides. Do not use florist flowers.

Ingredients

• A small handful of freshly picked and rinsed lavender flowers or a tablespoon of dried lavender flowers
• 1 cup white, granulated sugar
• 2 cups of boiling water for the infusion
• 1 1/2 cups freshly squeezed lemon juice
• 2 cups or more of cold water
• Ice

Method

1 Cut the lavender flowers from the stems (no need to strip) and place in a medium bowl (a large pyrex measuring bowl works great because you can pour easily from it). Pour the sugar over the flowers and use your (clean) fingers to gently rub the flowers into the sugar.

2 Pour 2 cups of boiling water over the lavender sugar and stir with a spoon until the sugar has melted. Cover and let infuse for 30 minutes (or up to several hours).

3 Strain the lavender-infused simple syrup and pour into a serving carafe or pitcher.

4 Stir in the lemon juice.  Add another two cups of water. Taste and adjust for tartness. Add more lemon juice if too sweet.  Add more sugar if too tart. Add ice and more water to desired level of concentration. Note that the ice will melt eventually, further diluting the drink.

Add some thinly sliced lemons and a few lavender sprigs to the serving pitcher for presentation.

Honeydew Infusion

Here is a quick and easy drink for summer! Use up your extra melon with this fun drink! Enjoy! 

It's simple! Use your melon-baller, and cut out as many melon balls as you can from half the melon. Freeze the melon balls (this took about 3-4 hours at least), and use them as ice cubes for your next Honeydew Infusion Water this summer! Enjoy :)